Sweet & sticky wings with classic slaw
Sweet & sticky wings with classic slaw

Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, sweet & sticky wings with classic slaw. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Sweet & sticky wings with classic slaw is one of the most favored of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Sweet & sticky wings with classic slaw is something which I’ve loved my whole life.

Their best known line-up consisted of lead vocalist Brian Connolly, bass player Steve Priest. Their best known line-up consisted of lead vocalist Brian Connolly, bass player Steve Priest, guitarist Andy Scott, and drummer. The Sweet - Official North American Website.

To get started with this recipe, we have to first prepare a few components. You can have sweet & sticky wings with classic slaw using 19 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Sweet & sticky wings with classic slaw:
  1. Get 1 kg chicken wings, tip the top off and cut in a half
  2. Get 1 tbsp vegetable oil
  3. Get 2 tbsp white sesame seeds, toasted
  4. Get 1 spring onion, thinly sliced for garnish
  5. Prepare For the marinated :
  6. Prepare 4 tbsp ketchup
  7. Prepare 4 garlic cloves, crushed
  8. Make ready 3 tbsp sugar
  9. Prepare 4 tbsp sweet chilli sauce
  10. Prepare 4 tbsp dark soy sauce
  11. Get 1 tbsp Chinese cooking wine (optional)
  12. Make ready For the coleslaw :
  13. Prepare 1 small cabbage, shredded
  14. Get 3 large carrots, grated
  15. Make ready 1 small onion, thinly sliced
  16. Make ready 10 tbsp mayonnaise
  17. Get 1 tbsp Dijon mustard
  18. Take 1 tbsp rice wine vinegar
  19. Take 1 tsp garlic salt
Instructions to make Sweet & sticky wings with classic slaw:
  1. Heat oven 180 C. In a large bowl, mix the marinated ingredients and add the wings. Toss to combine so that they are all coated. Transfer to a large roasting tray and roast for 35 - 40 mins until cooked through and golden. Set aside the remaining marinated ingredients.
  2. Meanwhile, make the slaw. Mix the vegetables with mayonnaise, Dijon mustard, rice wine vinegar and garlic salt. Transfer to a serving bowl and set a side.
  3. Once the wings are cooked, put aside. Place the remaining marinated ingredients into a saucepan. Add 1 tbsp oil and bring to a steady simmer over a medium heat.
  4. Add the wings in mixing bowl and add the sauce and sesame seeds. Toss to coat completely. Pile the wings onto a platter and sprinkle with spring onion.
  5. Serve with rice or chips and let everyone dig in and help themselves.

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