Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, braised rabbit. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Braised Rabbit is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Braised Rabbit is something that I have loved my entire life.
Rabbit, seared and braised with onions, celery root, and Belgian ale. My husband and I do a lot of hunting, and we eat more wild game than domestic Remove rabbit to a serving platter. Rabbit is coated with seasoned flour, browned, then baked in mushroom sauce with carrots and potatoes.
To get started with this particular recipe, we must prepare a few ingredients. You can have braised rabbit using 17 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Braised Rabbit:
- Take 4 rabbit legs
- Take 1/2 cup red wine
- Prepare 2 tbsp vinegar
- Prepare Few sprigs fresh thyme
- Prepare 5-6 cloves garlic
- Make ready 1 large onion chopped
- Prepare 2 tbsp olive oil
- Take to taste Salt
- Prepare Handful raisins
- Prepare 10-12 pitted green olives, handful parsley leaves for garnish
- Get For rabbit stock :
- Prepare 1/2 tsp fennel seeds
- Get 1 tsp whole coriander seeds
- Make ready 1 tsp whole black pepper crushed
- Make ready 1 tbsp juniper berries
- Get Salt as per taste
- Take 2 bay leaves
Even in adulthood, every time I order braised rabbit, I still flash back to that image of a cartoon assemblage of rabbit ears, fluffy. Tender rabbit, vegetables and a rich broth make for a winner everytime. This wild twist on traditional stew will blow your taste buds away. Tender rabbit, vegetables and a rich broth make for a winner.
Steps to make Braised Rabbit:
- For Stock :In a deep bottom pan on medium heat Place rabbit legs, add water to just cover, 1/2 tsp salt and bring to a boil, turn heat off. Skim of any sludge, remove rabbit in a bowl and set aside. To the stock add rest of stock ingredients bring to a boil cover and let it cook for about an hour. Strain and set aside 1cup.
- In a hot pan add oil, onions cook until translucent add garlic, raisins, add wine, vinegar, stock, add rabbit pieces, thyme, bring to a boil, check for seasoning, cover and let it cook on a low flame for 2 hours.
- Add olives, parsley leaves, let it sit for 10 minutes and serve with potato salad or any carb of your choice, enjoy!
Add the rabbit, lemon juice and pastis and season with salt and pepper. Transfer the rabbit to serving bowls. Drizzle with a little olive oil and sprinkle over the fennel tops. Rabbit was a great food for country people for many years. Tomás O'Crohan in The Islandman tells us of the many rabbits they caught on the Blasket islands when he.
So that is going to wrap it up with this exceptional food braised rabbit recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
