Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, revani cake (greek coconut cake). It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
REVANI CAKE (Greek coconut cake) is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. REVANI CAKE (Greek coconut cake) is something which I’ve loved my entire life. They’re nice and they look wonderful.
Revani or ravani cake (Greek coconut cake) is a traditional Greek dessert which falls under the category of 'Siropiasta', which means syrupy Greek desserts. How to make revani, a moist and flavorful Greek semolina cake with a sweet syrup flavored with orange zest. First-generation Greek American, Lynn Livanos Athan has published many recipes.
To get started with this particular recipe, we have to prepare a few ingredients. You can have revani cake (greek coconut cake) using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make REVANI CAKE (Greek coconut cake):
- Get 3 Eggs
- Prepare 175 g soft unsalted butter
- Take 250 g castor sugar
- Take 225 g all purpose flour
- Take 7 g baking powder
- Prepare 125 g flaked coconut
- Take Apricot glaze
- Prepare 65 ml milk
- Take Icing sugar to dust
- Get Ice cream (optional)
It's flavored with lemon zest that goes. Greek semolina cake - Revani by the Greek chef Akis Petretzikis. An easy recipe for a syrupy cake with semolina and orange! Remove from the oven, and while it is still hot, pour the cold syrup over the cake with a ladle.
Instructions to make REVANI CAKE (Greek coconut cake):
- Preheat oven to 180c
- In a bowl mix the butter and sugar by hand until smooth,then add the beaten eggs slowly along with the flour and baking powder whilst mixing with a electric whisk.Fold in the coconut flakes.
- To bake the REVANI CAKE,use a round cake tin,lightly greased around the sides and bottom with butter to stop any sticking.
- Bake the REVANI CAKE in a preheated oven at 180c for 40-45 minutes,until golden and cooked right through.Remove the cake and let it cool down slightly.After the cake has cooled down apply the apricot syrup or jam to form the glaze and leave to cool down completely. Serve with a dusting of icing sugar and ice cream. All the best and enjoy š
Greek Revani, is a coconut semolina sponge cake, soaked in syrup & flavored with lemon. Eaten cold, it's one of the most refreshing. Revani is a classic Greek dessert made from semolina, sugar, and flour, with the additions of flavorings such as vanilla, lemon zest, or rose water, depending on the recipe variations. The cake is characterized by its overpowering sweetness. This perfect coconut cake sets the bar for homemade cakes everywhere.
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