Hello everybody, it is me, Dave, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, tuna steak with pistachio crust. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Tuna steak with pistachio crust is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Tuna steak with pistachio crust is something which I have loved my entire life.
Pistachio crust teams up with a savory mustard-dill sauce for an exceptional tuna dish. Choose "sushi grade" tuna steaks if you prefer a milder flavor. Make it a meal: Serve with brown rice and steamed broccolini.
To get started with this recipe, we must prepare a few components. You can have tuna steak with pistachio crust using 4 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Tuna steak with pistachio crust:
- Take 2 tuna steaks
- Prepare 1 cup pistachio without shell
- Prepare 1/2 cup breadcrumbs
- Get Oil
Great recipe for Tuna steak with pistachio crust. This is another Italian classic, pistachio and tuna for some reason work really well together. Super quick to make and very healthy. As tuna steaks needs to be eaten quite raw we bought sashimi quality tuna.
Instructions to make Tuna steak with pistachio crust:
- Chop the pistachio very thin, you can use a knife of a half moon blade, I wouldn’t use a mixer as it will turn in into a paste instead but that’s personal preference. Add the breadcrumbs and a pinch of salt and set aside on a large plate ready to rub our tuna in. You can also add some lemon zest at this point.
- Take the tuna steaks and rub some oil on it with your hands to help the pistachio crumbs sticking to it. Press them onto the pistachio and breadcrumbs mix on both side pressing gently with your fingers.
- Heat a pan on very high heat with a bit of olive oil, and when it starts to bubble add the steaks. Ours were particularly thick, about 2 cm high so we cooked them 1.5 min per side. If yours are thinner 1min per side is enough, remember we want to keep it raw inside or it will go tough and as we say in Italy ‘you’ll kill him twice the poor thing’.
- Remove from the pan and cut the steak into chunks. Serve immediately
Be aware that tuna often gets frozen at. Learn how to cook great Pistachio crusted tuna steaks. Crecipe.com deliver fine selection of quality Pistachio crusted tuna steaks recipes equipped with ratings, reviews and mixing tips. Get one of our Pistachio crusted tuna steaks recipe and prepare delicious and healthy treat for your family or friends. For the tuna: Heat a grill pan or large cast-iron skillet over high heat.
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