Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, kache aam ka zaika (unripe mangoes) 🥭. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
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Kache Aam ka Zaika (Unripe Mangoes) 🥭 is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Kache Aam ka Zaika (Unripe Mangoes) 🥭 is something which I’ve loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can have kache aam ka zaika (unripe mangoes) 🥭 using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Kache Aam ka Zaika (Unripe Mangoes) 🥭:
- Take 1/2 kg unripe mangoes
- Prepare 2 tbsp oil
- Get 1 tbsp cumin seeds
- Make ready 1 tbsp fenugreek seeds
- Make ready 1 tbsp fennel seeds
- Take Salt & black salt as per taste
- Take 1/2 tbsp turmeric powder
- Make ready 1/2 tbsp red chilli powder
- Prepare Jaggery or sugar (for sweetness)
- Prepare 2 cup water
This version of mango pickles (aam ka achaar) is from the northern state of Uttar Pradesh and is often eaten with stuffed parathas bread and yogurt. One of the seeds listed in this recipe is kalonji or nigella seeds. This little black spice brings a unique flavor to a dish as well as many health benefits (see. Löydä HD-arkistokuvia ja miljoonia muita rojaltivapaita arkistovalokuvia, -kuvituskuvia ja -vektoreita Shutterstockin kokoelmasta hakusanalla Unripe Mangoes Fruits On Tree.
Steps to make Kache Aam ka Zaika (Unripe Mangoes) 🥭:
- Wash and peel the mangoes and cut them into pieces
- Add oil in a pan followed by cumin,fenugreek and fennel seeds
- Now add chopped mangoes along with all the spices,water and cover it with lid,open it after 5-10 min be sure that the mangoes should be smooth and easy to eat
- Now add jaggery or sugar as per taste and cook it openly till the gravy becomes thick
- Serve it with chapati,paratha or puri
Tuhansia uusia ja laadukkaita kuvia joka päivä. Add unripe cut pieces of mango to recipes, particularly those that are cooked. Do not use unripe mangoes in fresh recipes, such as salads, as the Do not refrigerate an unripe mango; the cold stops the ripening process. Once the mango is ripe, place it in a refrigerator where it should stay fresh for. is from the Northern state of Uttar Pradesh and is often eaten with stuffed parathas and yogurt sauce. There are countless versions of mango pickle in India with each region having its own host of recipes but here is a very simple recipe to follow.
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