Hey everyone, it is John, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, greek chicken. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Greek Chicken is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Greek Chicken is something that I have loved my whole life.
In a glass dish, mix the olive oil, garlic, rosemary, thyme, oregano, and lemon juice. I love celebrating my Greek heritage with this super simple and scrumptious Sunday dinner idea. Prep time is a breeze and the ingredient list is relatively short for such a flavorful one-dish meal.
To begin with this recipe, we have to first prepare a few ingredients. You can have greek chicken using 8 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Greek Chicken:
- Get 410 g Mini Chicken Breast Fillets
- Take 85 g Greek Yoghurt
- Take 1 Large Lemon
- Take 3 Tablespoon Olive Oil
- Get 2 Tablespoon Dried Oregano
- Take 1 Teaspoon Sea Salt
- Take 1 Teaspoon Ground Black Pepper
- Prepare 4 Garlic Cloves (Minced or pressed)
Chef John's Greek Lemon Chicken and Potatoes are roasted until the the chicken skin is caramelized and crisp and potatoes are browned for an easy Greek-inspired dinner. Oven Roasted Greek Chicken Baked chicken breasts bathed in a Greek sauce that gives them so much flavor! This easy oven roasted chicken recipe turns out juicy, tender, and flavorful, and only requires a few minutes of hands on time. With flavors inspired by the mediterranean: Lemon, herbs, and spices.
Instructions to make Greek Chicken:
- Set chicken aside in a bowl or freezer bag.
- Add yoghurt and olive oil to a medium bowl.
- Add the zest and juice of the lemon to the yoghurt.
- Add the dry ingredients to the mixture and stir.
- Pour half the mixture over the chicken.
- Allow chicken to marinade in a fridge for 15 minutes minimum or 3 hours max.
- Lightly oil a griddle pan with olive oil and put on a medium heat. Add the chicken pieces. Cook the chicken for 15-20 minutes turning the pieces to cook evenly. When turning the pieces pour over the remaining marinade to thoroughly coat them.
- Enjoy!
Incredibly juicy, tender, flavor exploding Greek Chicken made with an EASY marinade will become one of your favorite go-to chicken recipes! Its' my husband's all-time favorite marinated chicken and perfect to have on hand for salads, gyros, sandwiches, pasta, rice/veggie etc. It just makes everything better (and easier)! A simple marinade of Greek olive oil, lemon, oregano, and cinnamon give this fried chicken a delicious Greek flavor. Compliment your chicken with some boiled kale, spinach, or string beans seasoned with olive oil, lemon juice, and salt.
So that’s going to wrap this up with this special food greek chicken recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
