Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, semur (sweet soy sauce stew) (eggs and paneer version). It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Put the pre-sliced butternut squash into a bowl, stir the sugar in. chop them to bite-sized pieces, return them back into the same bowl. Add the dried kelp (or the stock cube). Add the chopped squash into your wok/pan, try to get all the sugar into the pan.
Semur (sweet soy sauce stew) (eggs and paneer version) is one of the most favored of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Semur (sweet soy sauce stew) (eggs and paneer version) is something that I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook semur (sweet soy sauce stew) (eggs and paneer version) using 13 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Semur (sweet soy sauce stew) (eggs and paneer version):
- Take 2 medium onions
- Make ready 2-3 cloves garlic
- Make ready 1 vegetable stock cube
- Prepare 2 boiled eggs
- Make ready 4-5 medium potatoes
- Make ready 500 g paneer (or replace with other protein sources)
- Make ready 5 tablespoons sweet soy sauce (kecap manis) (add 3 first)
- Prepare to taste Salt and pepper
- Make ready 1/2 tablespoon coriander
- Prepare 100 g vermicelli
- Get Fried shallots (garnish)
- Take 2 tablespoons vegetable oil
- Take 1 l water
Sweet soy sauce is the most important ingredient in the Semur-making process. But it is that famous, that we can find people selling this in Jakarta. It may not exactly as how it suppose to look/taste originally. The paneer is lightly battered then fried in a small amount of oil - making this at home version much lighter than a restaurant or takeaway.
Instructions to make Semur (sweet soy sauce stew) (eggs and paneer version):
- Prepare and chop all the ingredients to bite-sized pieces (including onion, don't chop them too small).
- Heat vegetable oil, fry garlic and onion until fragrant. Add vegetable stock cube and coriander, some salt and pepper
- Add your water, eggs, and paneer cubes. Add 3 tablespoons of the sweet soy sauce.
- Boil in low heat until the stew boils and the potatoes are soft, should be between 30-60 minutes while you are doing some thing else. Taste one more time, add the sweet soy sauce one tablespoon each to correct the taste, as well as salt and pepper.
- Add dry vermicelli to the hot stew, wait until it soft enough before you eat the semur. Add fried shallots as garnish.
The chilli sauce is made up of soy sauce, sweet chilli sauce, honey and ketchup - so it's stuff you'll likely have in the house. Semur ayam is a chicken and potato dish stewed in spices, nutmeg, and kecap manis (Indonesian sweet soy sauce). The taste is very bold, the chicken and potatoes tender and succulent, and you will want to mop up all the sauce with a big bowl of steamed white rice. Heat the oil in a heavy-based pan (or enough to cover the chicken halfway) and place over high heat. Semur is a traditional Indonesian stew.
So that’s going to wrap it up for this special food semur (sweet soy sauce stew) (eggs and paneer version) recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
