Hey everyone, it is John, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, couscous. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Couscous has to be one of the most underrated ingredients in the kitchen. Made from semolina wheat, couscous is nutty, sweet, and versatile ā it also happens to be incredibly quick-cooking. From Wikipedia, the free encyclopedia. traditional Maghrebian dish.
Couscous is one of the most well liked of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Couscous is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook couscous using 12 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Couscous:
- Prepare Couscous
- Prepare Green beans
- Make ready Carrot
- Make ready Cucumber
- Prepare Eggs
- Get Seasonings
- Make ready Spices
- Prepare Oil
- Make ready Onion
- Get Pepper/ chilli
- Make ready Green pepper
- Make ready Meat/ fish
Couscous, a small type of pasta, is made from crushed and steamed durum wheat. North Africans use couscous the same way many cultures use rice. It is popular in Morocco, Algeria, Tunisia and Libya. This versatile fast food is an essential storecupboard staple - just soak it in hot water and in ten minutes you'll have an accompaniment to meat, fish, cooked vegetables or tagines.
Instructions to make Couscous:
- Make a paste with your pepper and onion
- Dice your carrots and cut the green pepper, onion, green beans and set aside
- Fry your paste, then add the carrots, beans and pepper for few min
- Pour water(it should be measurable)
- Allow it to boil, pour une couscous
- Cover it, and lower the flame
- After 3min, your meal is ready š
When looking for a weeknight meal, opt for couscous, a quick-cooking grain. Choose any one of these delicious couscous recipes for a light and dynamic meal. Filling, fast, cheap and healthy, what's not to love about couscous? Try spicing up this classic after-work staple with recipes for exotic vegetable tagines to herby salmon and couscous parcels. Moroccan couscous is the tiniest and most readily available version.
So that’s going to wrap this up for this special food couscous recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
