Hello everybody, it’s Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, dal dhokli. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
In this dal dhokli recipe, dal is exact same as Gujarati khatti meethi dal. While dhokli is made from Traditionally dal dhokli is made from leftover dal specially on Sunday. But now a day people do make.
Dal dhokli is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Dal dhokli is something that I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook dal dhokli using 15 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Dal dhokli:
- Get 1 cup cooked toor dal
- Get 1 tsp shengdana soaked
- Get 1 tsp rai (mustard seed)
- Get 1 tsp jeera(cumin seeds)
- Take 1 tsp jeera (cumin)powder
- Prepare 1 tsp amchoor(dry mango) powder
- Prepare 1 tsp turmeric powder
- Prepare 2 tsp chilli powder
- Take 3 tsp oil
- Get 1 cup wheat flour
- Take to taste Salt
- Prepare 1 tsp sugar or gud(jaggery)
- Take 1 onion chopped finely
- Prepare 1/2 bowl coriander leaves chopped
- Prepare 1/2 bowl dates tamrind chetney
See great recipes for Tuvar dal dhokli, Gujarati Dal Dhokli too! Dal Dhokli is a traditional Gujarati dish. This recipe consists of spicy whole wheat uncooked roti pieces simmered into dal and cooked to perfection. Dal dhokli has a mild sweet and spicy flavor.
Steps to make Dal dhokli:
- Take wheat flour add salt, chilli powder, turmeric powder,oil and make dough adding enough water.
- Heat oil in kadai add rai jeera turmeric Powder, chilli powder,dhanajeera powder and cooked dal mix it well add shengdana amchoor powder salt,sugar and let it boil.
- Take dough make balls roll it and cut into diamond shapes make shapes with remaining dough.
- Add the pieces to boiling dal and cook for 5,7min.
- Take serving bowl pour dal dhokli add corriandar leaves,onion and datestamrind chetney and serve.
Gujarati Dal Dhokli Recipeis a one pot meal where strips of thepla dough are simmered in a flavourful toor dal flavoured with whole spices and a distinct flavour from the curry leaves. Dal Dhokli is a spicy, satisfying, and sumptuous one pot meal made by boiling lightly spiced wheat flour dumplings in a lentil base. Then for a final touch a spicy tempering is added to this cooked dal dhokli. How to make Dal Dhokli-Strips of whole wheat flour or dhokli cooked in a sweet, tangy spiced dal. Dal Dhokli is a vegetarian one pot meal option, apt for a "no onion no garlic" diet, can easily be made oil free and a staple for the ones who follow JAIN diet.
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