Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, salmon ‘chan-chan-yaki’ rice bowl. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Salmon ‘Chan-Chan-Yaki’ Rice Bowl is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They are nice and they look wonderful. Salmon ‘Chan-Chan-Yaki’ Rice Bowl is something that I’ve loved my whole life.
Originally 'Chan-Chan-Yaki' is a fishermen's dish from Hokkaido. It is a dish of Salmon and Vegetables steam-cooked on a hotplate using freshly harvested fish in Half fill a bowl with Freshly Cooked Rice and cover it with the Salmon and Vegetable mixture. Sprinkle with some Chilli if you like, and enjoy.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook salmon ‘chan-chan-yaki’ rice bowl using 17 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Salmon ‘Chan-Chan-Yaki’ Rice Bowl:
- Take 2 Salmon Fillets *about 300g
- Get *Note: Today I used off-cut Salmon pieces that were a lot cheaper
- Take Salt
- Take 1 tablespoon Butter OR Oil
- Get 1/2 Carrot
- Make ready 2-3 Cabbage Leaves
- Take 2 Spring Onions
- Prepare 1/2 Onion
- Take *You can add Asian Mushrooms, Bean Sprouts, Garlic Chives (‘Nira’), Sweet Chilli, etc
- Take 2 servings Freshly Cooked Rice
- Make ready Chilli *optional
- Make ready <Miso Sauce>
- Get 2 tablespoons Miso
- Prepare 2 tablespoons Sake (Rice Wine)
- Take 1 tablespoon Mirin
- Prepare 1/2-1 tablespoon Sugar
- Make ready 1/2-1 tablespoon Soy Sauce
Originally hailing from the northern Japanese island of Hokkaido, this recipe calls for fresh salmon to be coated with a savory Making this healthy salmon with vegetables recipe in your own kitchen is as easy as popping it all in your rice cooker. Comes with char-siu pork, carrot, onion, red radish and curry. Löydä HD-arkistokuvia ja miljoonia muita rojaltivapaita arkistovalokuvia, -kuvituskuvia ja -vektoreita Shutterstockin kokoelmasta hakusanalla Salmon Chan Chan Yaki Grilled Salmon. Tuhansia uusia ja laadukkaita kuvia joka päivä.
Instructions to make Salmon ‘Chan-Chan-Yaki’ Rice Bowl:
- Lightly season Salmon with Salt.
- Cut all vegetables into small pieces or thin slices. Spring Onions are cut into 3-4cm in length.
- Combine all the sauce ingredients in a small bowl. Check the flavour and alter the amount of Sugar and Soy Sauce to suit your taste. If the Miso that you use is very salty, you may not need to add Soy Sauce at all.
- Heat Oil in a frying pan over medium high heat. Cook Salmon on flesh side first until slightly browned, then turn over to skin side down. Lower the heat to medium. Scatter all vegetables around the Salmon, drizzle the sauce over, cover with a lid, and cook for 5 minutes or until vegetables are cooked.
- Remove the lid and let the sauce thicken. Stir carefully to combine all. You may wish to break the Salmon Fillets into smaller pieces.
- Half fill a bowl with Freshly Cooked Rice and cover it with the Salmon and Vegetable mixture. Sprinkle with some Chilli if you like, and enjoy.
Chan Chan Yaki Salmon by Deborah Davidson. Chan Chan Yaki originated in a fishing village but it is now popular and loved by people throughout Hokkaido. Place roughly sliced salmon over the vegetables and steam-fry. Being a famous local cuisine of Tokachi area, this is a bowl of rice topped with slices of pork flavored with soy sauce-based. Salmon Chan Chan Yaki (Grilled Salmon with Vegetables Recipe).
So that is going to wrap this up with this special food salmon ‘chan-chan-yaki’ rice bowl recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
