Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, coconut chapati. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Coconut Chapati is one of the most well liked of current trending meals in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Coconut Chapati is something that I’ve loved my whole life. They are fine and they look fantastic.
#drminhajlowcarb #easyketochapati #coconutflourroti Learn how to make this simple and easy keto chapati/flatbread/naan made from coconut flour at home. What more would you want from chapati? I love chapati and I always want to find new ways to flavour them.
To begin with this recipe, we must first prepare a few ingredients. You can cook coconut chapati using 5 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Coconut Chapati:
- Get 400 g all purpose flour
- Prepare Some oil
- Get 3/4 cup warm water
- Take 1/4 cup desiccated coconut
- Take 1 pin of salt
You may think of chapatis as an Indian food, but they are very common in East Africa as well. Substituting coconut milk for the water adds a rich. East African Chapati is a beautiful unleavened flat Bread eaten in East Africa in Countries like Burundi Uganda, Mozambique, Kenya Here is a detailed video on how to make the East African Chapatis. Recipe for easy and quick peanut coconut chutney that can be made in minutes.
Instructions to make Coconut Chapati:
- Sieve the flour and add in a bowl.
- Add a pinch of salt and 2tbs of cooking oil and rub in.
- Add the coconut and continue mixing then add warm water
- Add 1tbs of oil again and knead till the dough doesn't stick on your hands
- Cover with a cling film and let it rest for 30mins
- Roll the dough and cut it into smaller equal balls.
- Roll the small ball into thin round sheet and spread a little oil in between then fold again to get layers
- After doing the same to all balls let them rest for 5mins
- Roll them again and place on a cooking heated pan.
- Dry all sides then add a little oil on each side to cook well
- Place them on a tight tin. Cool and serve with beans or beef or lentils or any stew of your choice
Recipe with step by step pictures. We are a typical South Indian "idli-dosa" for breakfast family. Coconut chutney is a basic condiment made by blending fresh coconut, chilies, cumin, ginger & salt. It is then tempered with little oil, mustard seeds, dried red chili, hing & curry leaves. Chapati (also spelled chapathi) is an Indian flat bread that is a staple in North India and Pakistan, although today it has also made its way to South India.
So that’s going to wrap this up for this exceptional food coconut chapati recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
