Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, paneer and spinach curry. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Paneer and Spinach curry is one of the most favored of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Paneer and Spinach curry is something which I have loved my entire life.
Add the paneer cubes and shallow fry for a few minutes, turning frequently until golden brown. Remove with a slotted spoon and transfer to a bowl or plate lined with kitchen paper. Add the paneer cubes, garam masala and milk or cream.
To begin with this particular recipe, we must first prepare a few components. You can cook paneer and spinach curry using 14 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Paneer and Spinach curry:
- Get 2 small onions
- Prepare Butter
- Get 1 cinnamon stick/ 1 tsp ground cinnamon
- Take 4 cloves/ 1 tsp ground cloves
- Take 2 tsp ginger paste/ 2cm fresh ginger
- Take 2 tsp garlic paste/ 2 garlic cloves crushed
- Get 2 tsp ground tumeric
- Prepare 2 tsp ground coriander
- Get 1 1/2 tsp chilli powder
- Get 2 tbsp tomato puree
- Make ready Oil
- Make ready 2 block paneer
- Make ready 15-20 cherry tomatoes
- Make ready Large handful of spinach
There is also Saag Paneer which is made using a combination of greens like spinach and mustard greens. Mutter paneer is a traditional north Indian curry. The texture of fresh peas stands up well against the paneer, but frozen is fine too. Serve it as a side curry with some naan or rice.
Instructions to make Paneer and Spinach curry:
- Finely dice the onions. Heat a large knob of butter in a pan (large enough to make the whole curry) and gently fry the onions for 5 minutes.
- Add the cinnamon and cloves and stir on a low heat for 5 minutes
- Add the ginger and garlic and stir for another 5 minutes.
- Add the tumeric, coriander and chilli and fry for a minute. Add the tomatoe puree and cherry tomatoes. Add water until it becomes saucy. Bring to the boil and simmer for 20 minutes. Stir regularly.
- Heat some oil in another pan. Cut the paneer into cubes and fry until golden.
- Add the paneer to the sauce and cook for another 10 minutes. Add the spinach and stir through until it wilts. Season with salt and serve with rice and fresh coriander.
Stir through the yogurt and paneer, and season generously. Serve with rice or warm naan breads. Spoon into bowls and squeeze over a little lemon juice, to serve. Add the spinach and stir well, incorporating the spiced onion mixture into the spinach. Season to taste with sea salt and black pepper and serve immediately.
So that’s going to wrap this up for this special food paneer and spinach curry recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
