Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, breaded fried oyster. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
In a shallow bowl, combine the flour, salt and pepper. In another shallow bowl, whisk eggs. In a third bowl, combine the bread crumbs, cheese, parsley and garlic salt.
Breaded Fried Oyster is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Breaded Fried Oyster is something that I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have breaded fried oyster using 5 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Breaded Fried Oyster:
- Get Raw Oysters
- Make ready Plain flour
- Take 1 Egg
- Prepare Bread Crumbs
- Get Oil
To start prepare an egg wash by whisking together eggs, flavorful beer (our favorite way, but you can substitute with milk), salt and pepper, garlic and onion powder and cayenne pepper (optional). The preparation for these Southern fried oysters couldn't be easier. Serve the oysters as the main dish with French fries or chips, or add them to a Caesar salad or tossed green salad. Transfer the oysters to the wet ingredients to coat them, then transfer back to the bread crumb mixture to coat a final time.
Instructions to make Breaded Fried Oyster:
- Wash the osyter with salt and rise off, pour hot water to wash off the smell, soak for 5min and rise off
- Put Plain flour and egg together (mix well) follow by put the osyter in the mix (mix well)
- Pour the bread crumbs in a seprate plate, take the osyter 1 by 1 to mix it with the bread crumbs. Once mix place it on the plate.
- Place the osyter in the refrigerator for 1hr or more before fried.
- Heat oil, Fried the osyter for 6-10min, ready to served
Remove fried oysters from the oil once they are browned and crispy, and set them on a plate lined with paper. Then remove, letting the excess drip off, and dredge through the cornmeal mixture, tapping off the excess. Fry in the hot oil in batches, until. Cover the oysters with a damp towel or layers of damp newspaper. The colder the oyster, the easier it is to shuck.
So that’s going to wrap it up for this exceptional food breaded fried oyster recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
