Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, aloo mirchi pakodas. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Aloo mirchi pakodas is one of the most well liked of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Aloo mirchi pakodas is something which I have loved my entire life.
To make aloo pakora, combine the besan, rice flour, chilli powder, turmeric powder, asafoetida, carom seeds, coriander, warm oil, baking soda, salt and approx. ¾ cup of water in a deep bowl and mix well using a whisk till smooth.; Heat the oil in a deep non-stick kadhai, dip a few potato slices in the prepared batter and drop it in hot oil. stuffed mirchi bajji aloo Stuffed Chilli bajji sugee's cooking. Mirchi and Potato pakora is a popular tea time snack.
To get started with this particular recipe, we must prepare a few ingredients. You can cook aloo mirchi pakodas using 15 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Aloo mirchi pakodas:
- Take 1 cup Besan
- Make ready to taste Salt
- Prepare 1/4 tsp Red Chilli powder
- Prepare 1 pinch Turmeric powder
- Prepare 1/4 tsp ajwain /carom seeds
- Get 1 pinch Baking soda
- Take 2 Potatoes , medium sliced
- Take 5-6 Big and long Green chillies
- Get as required Oil to fry
- Make ready For stuffing mirchi :
- Make ready As per taste Salt
- Take 1/4 tsp Amchoor powder
- Take 1/4 tsp Sugar
- Prepare 1/4 tsp Coriander powder
- Prepare 1/4 tsp Red chilli powder
Mirchi Pakoda Recipe with step by step photos and video. Mirch Pakoras or Mirchi Bhajiya is an easy to make recipe and can be served as a side dish with dal, dahi curry or any vegetable curry. I have made it plain and not stuffed the green chillies with potatoes or paneer stuffing. Aloo pakora or aloo bajji recipe - thin potato slices are coated with besan, rice flour batter and the deep fried till crisp.
Instructions to make Aloo mirchi pakodas:
- In a bowl take besan.
- Add salt, ajwain, turmeric powder, Red chilli powder and baking soda.
- Mix it well and make a smooth batter.
- Wash and slit the green chilli from center.
- Mix all ingredients of stuffing. Stuff in chillies.
- Now heat oil on a medium flame.
- Dip the stuffed chillies and fry it on medium flame till it's golden brown.
- Accordingly fry all. Keep it aside.
- Now with the remaining batter dip the potatoes slices and fry aloo pakodas.
- Now take serving dish. Arrange aloo pakoda and mirchi pakodas.
- Serve with green chutney and ketchup.
You can call this potato fritters, batata bhajia. You can call this potato fritters, batata bhajia. In a bowl mix together besan salt, ajwain, turmeric, chilli powder, green chilli, ginger and water. Whisk it well and keep aside. Peel and cut roundels of onions about ½ cm thick.
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