Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, smoked haddock with smoked cheese and veg with lemon cream sauce. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Smoked Haddock with Smoked Cheese and veg with Lemon cream sauce is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Smoked Haddock with Smoked Cheese and veg with Lemon cream sauce is something which I have loved my whole life.
Remove the skin and any bones from the haddock. Place in a large frying pan and cover the bottom of the pan with water. The fish will flake easily when cooked.
To get started with this particular recipe, we must prepare a few ingredients. You can have smoked haddock with smoked cheese and veg with lemon cream sauce using 7 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Smoked Haddock with Smoked Cheese and veg with Lemon cream sauce:
- Prepare 4 pieces Smoked Haddock
- Prepare 1 array of Veg
- Make ready 4 Slices smoked Cheese
- Prepare 1/4 cup fresh Cream
- Take 1 tbls lemon juice
- Make ready to taste Salt
- Get 1/2 tsp lemon juice or squeeze of lemon
Put the haddock, milk, onion and peppercorns in a deep, lidded frying pan. Bring the milk to a simmer then put on the lid and turn off the heat. Bring to the boil, remove from the heat and whisk in two thirds of the cheese, then add seasoning. Pour the sauce over the haddock then sprinkle over the remaining cheese.
Steps to make Smoked Haddock with Smoked Cheese and veg with Lemon cream sauce:
- Boil the veg and drain
- In a greased oven dish place the fish in the middle.
- Cover the fish with Smoked cheese
- Arrange the cooked veg all around the fish add salt and pepper
- In the cup of cream stir in the lemon juice
- Add the cream all around over the veg
- Add the ingredients to a pre heated oven 170c
- Cook in the oven for 20 minutes leave in oven when you turn it off for a few minutes then serve while hot
Add the smoked haddock fillets to the hot cheese sauce, shaking the pan to coat them in the sauce. Poaching the smoked haddock in the cheese sauce means that the flavour from the fish infuses the sauce. In a shallow pan, place the haddock fillets and cover it with the milk. Lightly butter a medium or large baking dish. Add the cheese, stirring until melted.
So that’s going to wrap it up for this exceptional food smoked haddock with smoked cheese and veg with lemon cream sauce recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
