Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, fish curry. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Fish curry may refer to: Malabar matthi curry, an Indian dish. Fish head curry, a Singaporean dish where the head of an Ikan Merah (red snapper, literally "Red fish") is used. Machher Jhol (also spelled "Machher Ghonta") is a traditional Bengali and Oriya fish curry.
Fish curry is one of the most favored of current trending meals in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Fish curry is something which I have loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook fish curry using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Fish curry:
- Prepare 500 gms any fish of your choice
- Take 1 cup coconut milk
- Take 1 tsp ginger garlic paste
- Get 1 large and 2 tomatoes onion pureed
- Take Salt, pepper and chilli powder as per taste
- Make ready 1 tsp coriander powder
- Make ready 1/2 tsp cumin powder
- Prepare 1 tsp tamarind paste (optional)
- Prepare Water as required
This is the favorite fish curry dish from the eastern part of India. I learned this recipe from my mother-in-law, who is a master in cooking this recipe. India has lots of coastline, so it's no surprise that fish and seafood are common ingredients in Indian curries. Goa, the smallest state in India, located on the western coast.
Instructions to make Fish curry:
- In a sauce pan mix together onion, tomatoes, ginger, garlic, coconut milk, coriander, chilli and pepper powder, add water to obtain the desired consistency
- Place sauce pan on medium heat and let the mixture cook, stir occasionally, once the gravy starts boiling turn heat to low and continue cooking until gravy slightly changes color, check for seasoning add fish and let it continue cooking until fish is cooked, stir in tamarind paste if using, turn heat off and let it rest for 10 before serving.
- If not using tamarind paste, you could use juice of a lime, stir in just before serving.
The ingredients used in this fish curry recipe make it a mix of both eastern and northern Indian culinary influences. This recipe is perfect for beginners! A delicious dish that's way better than take out. This post may contain affiliate links. Fish head curry is immensely popular in Malaysia and Singapore.
So that is going to wrap this up with this special food fish curry recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
