Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, otak-otak ayam udang (griled chicken shirmp in banana leaves). One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Otak-Otak Ayam Udang (Griled Chicken Shirmp in Banana Leaves) is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Otak-Otak Ayam Udang (Griled Chicken Shirmp in Banana Leaves) is something which I’ve loved my whole life.
Wisata Kuliner. seni, budaya, art, culture, makanan, khas, tradisional, tourism, destination, food, culinary, cuisine, cook, cooking, recipe, art, restaurant, indian, chinese, street, indonesian, bandeng, tengiri, bangka, goreng, kempas, muar, tenggiri, malaka, kukus, ayam, recipe. Otah-Otah (or simply known as Otah or alternative spelling as otak-otak or 乌达 in Chinese) is a Nyonya (could be Malay too) dish commonly found in countries across Southeast Asia, especially in Singapore, Indonesia and Malaysia. This spicy grilled fish cake is a mix of ground fish meat and spices.
To begin with this recipe, we must prepare a few components. You can cook otak-otak ayam udang (griled chicken shirmp in banana leaves) using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Otak-Otak Ayam Udang (Griled Chicken Shirmp in Banana Leaves):
- Make ready 500 gram minced chicken meat
- Take 250 gram shrimp, peel the skin
- Get 3 eggs
- Get 3 shallots, ground
- Get 4 cloves garlic, ground
- Prepare 3 scallion, finely sliced
- Take 1-2 celery, finely sliced
- Make ready 260 gram tapioca flour
- Get 1 tablespoon sugar
- Take 1 tablespoon salt
- Take 1 teaspoon pepper powder
- Take 150 ml thick coconut milk
Finally, banana leaves are getting some deserved attention in the culinary world. Make this Thai grilled chicken recipe for authentic Thai chicken! How to make Otak-Otak - spicy fishcakes wrapped in banana leaves - the grilled version of which is popular in the southern part of Malaysia. Take two white fish, wrap in banana leaves.
Instructions to make Otak-Otak Ayam Udang (Griled Chicken Shirmp in Banana Leaves):
- Add minced chicken, shrimp and all ingredients except flour. Process until soft with a food processor then add the tapioca flour. Process again until smooth and then wrap extends with banana leaves flat.
- Do it until the dough runs out and after everything is finished steaming briefly for about 10 minutes turn off the heat and lift. Then just bake until completely cooked.
- Some of the people may be immediately griled after wrapped it, but i like to steam first, then griled. And It can also be served by frying. After steam open and deep frying.
- Serve with Peanut Sauce Deeping.
Make sweet soy dressing and lemongrass dressing. Serve with Indonesian salads such as Balinese chicken salad or gado gado. Belacan is salted, fermented and dried shrimp paste that. Otak-Otak 鲤鱼包 is a fish cake dish is common in Malaysia as well as Singapore and Indonesia. As with many local dishes, there are regional It is commonly sold at economy rice stalls, in which case it is often simply prepared on trays - otak-otak lovers prefer those wrapped in banana leaf; there is.
So that is going to wrap it up for this special food otak-otak ayam udang (griled chicken shirmp in banana leaves) recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
