Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, mixed mushroom spicy salad. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Mixed mushroom spicy salad is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. Mixed mushroom spicy salad is something which I’ve loved my entire life. They are nice and they look fantastic.
Add in some heat with a spicy peanut vinaigrette, and balance it all out with a squeeze of lime. Great recipe for Mixed mushroom spicy salad. I am creating this dish specially for Veganuary.
To get started with this recipe, we have to first prepare a few components. You can have mixed mushroom spicy salad using 19 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Mixed mushroom spicy salad:
- Get 1 handful chestnut mushroom
- Take 1 handful shiitake mushroom
- Make ready Half red onion
- Take Chopped celery
- Make ready A few Celery leaves
- Get A few coriander leaves
- Get A few mint leaves
- Take 3 inches long cucumber (chop to cubes)
- Prepare Carrot julienned
- Make ready 2 Tbsp vegetarian fishsauce
- Take 1 lime (use all the juice)
- Make ready 3 Tsp Demerara sugar
- Take 1/8 Tsp vegan Bouillon powder
- Get 75 ml Hot water
- Get 1 Tsp salt
- Take Some salt for blanching mushroom
- Make ready 4-5 cherry tomatoes
- Make ready Bird eyes chilli (up to your taste)
- Make ready 1 Tsp pomegranate
It's easy to make, refreshing, healthy, a bit sweet, and definitely spicy! This recipe comes together rather quickly. Topped with toasted rice powder for a delicious crunch. Thank you The Mushroom Council for sponsoring this post.
Steps to make Mixed mushroom spicy salad:
- Chop and prepare all ingredients
- Mix vegan Boullion power with hot water. Leave it on the side.
- Blanch the mushroom in boiling water (with salt) for upto 1 minute then refreshing in cold water until they are not hot. Take them out of water and prepare to toast them.
- Toast mushroom in the pan with medium high heat. No need to put oil. Move them around until they smell nice
- Mix fishsauce, lime juice, sugar, salt and mixed bouillon water (3 Tbsp) into mixing bowl. Mix them until everything’s dissolved. Then add chillis.
- Add all vegetables & herbs in the same bowl. Toss them together.
- Add back mushroom and toss them together. Taste them. Add more seasoning (fishsauce, salt, lime juice etc), if you needed.
The Mushroom Council encourages you to include mushrooms into your everyday recipes! Shake a little dressing on top of the mushrooms. Tear the Parma ham into pieces. Whisk the mushroom juices into the rest of the dressing. lay some of the lettuce leaves on a large platter, then layer up the rest quite casually with the mushrooms, Parma ham, eggs and any extra herb sprigs. Lee Kum Kee Mixed Mushrooms in Oyster Sauce.
So that is going to wrap it up with this exceptional food mixed mushroom spicy salad recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
