Hello everybody, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, mike's dragons breath salsa. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Mike's Dragons Breath Salsa is one of the most popular of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Mike's Dragons Breath Salsa is something that I have loved my whole life.
Mike's Dragons Breath Salsa Know that this salsa will have an acidic bite at the very end due to the high amount of Habeneros in this dish. But, it's a bit sweet at the front. But, it's a bit sweet at the front.
To begin with this recipe, we have to first prepare a few components. You can cook mike's dragons breath salsa using 22 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Mike's Dragons Breath Salsa:
- Take 15 large Habenero Peppers [stems removed - seeds left in]
- Prepare 1 large Bunch Fresh Cilantro [use both leaves and stems]
- Make ready 3/4 cup Fine Minced Garlic [+ 1 extra tablespoon]
- Take 2 large White Onions
- Take 2 large Tomatoes
- Get 1 cup Jalapeños
- Take 1/2 tbsp Salt & Black Pepper
- Get 1 tsp Mexican Oregano [crushed]
- Take 1 tsp Lime Juice
- Take 1/2 cup Chicken Broth
- Prepare 1/4 cup Olive Oil
- Take 3 tbsp Granulated Sugar
- Take 1/2 tsp Ground Cumin
- Get 1 cup Of Your Favorite Red Or Green Salsa [it'll help to preserve your salsa for much longer]
- Prepare 1 can 10 oz ROTELL With Green Chilies
- Make ready 1 can 16 oz Crushed Tomatoes
- Take 1 can 4 oz Green Chilies
- Prepare 2 tbsp Dried Cilantro [to be added last during steeping]
- Take 1 tbsp Dried Chives [to be added last during steeping]
- Prepare 1 tbsp Fine Minced Garlic [to be added last during steeping]
- Make ready 1/2 tsp Scorpion Chilie Powder [to be added last during steeping]
- Make ready 3 tsp Baking Soda [add 1 teaspoon at a time at finish to reduce acidity]
Arkansas pick your favorite The texture of dragon's breath has been changed. Apparently, Dragon's Breath is NOT meant to be eaten. Please note, before watching this doesn't disclose the material that causes the extra flaming action. Grown by Mike Smith, a grower in St.
Instructions to make Mike's Dragons Breath Salsa:
- Throw everything in your blender and then place it in a stove pot and simmer in a large pot for about 15 minutes.
- After 15 minutes of simmering while still simmering - add baking soda 1 teaspoon at a time, stir and taste test. Your salsa will foam up but no worries - she'll settle right back down. It'll take away most of acidity caused by the tomatoes and chilies. Turn off heat.
- Lastly, add your 1 tablespoon fresh minced garlic, 2 tablespoons dried Cilantro, 1/2 teaspoon Scorpion Powder and 1 tablespoon dried chives. Mix and let that steep for 5 minutes.
- Jar salsa up while is still hot then, refrigerate. Once chilled, serve with sour cream, guacamole and tortilla chips. Attached is a great recipe for guacamole. - - https://cookpad.com/us/recipes/345482-mikes-fiesta-guacamole
Asaph in Denbighshire, The Dragon's Breath pepper, named for the symbol of Wales - the Welsh dragon. The Dragon's Breath is currently not for commercial consumption. Instead, it was developed in part for consideration as a natural topical. Y'all, I've been searching high and low for tacos like these - the kind of eye-popping, salivating, savor each bite experience that you sometimes come across if you're really lucky.… Their breath weapon is acid. Blue dragons are charismatic and can work with mankind well.
So that’s going to wrap it up for this exceptional food mike's dragons breath salsa recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
