Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, crab curry. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
This recipe for Indian crab curry minimizes the curry flavor so that the crab is the focus of the dish. Try serving this curry with plain boiled rice and plenty of gravy. To lighten the dish, reduce the amount of gravy by adding less water.
Crab Curry is one of the most well liked of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Crab Curry is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can have crab curry using 20 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Crab Curry:
- Take 1 . Crab - 3 (clean and cut into 2 keep aside)
- Get 2 . Oil - 2tbsp
- Prepare 3 . Cardamom - 3
- Make ready 4 . Clove - 3
- Make ready 5 . Salt - as needed
- Prepare 6 . Coriander leaves - as needed
- Get Fry and Grind:
- Make ready 1 . Oil - 1 tbsp
- Make ready 2 . Cumin - 2 tsp
- Make ready 3 . Fennel - 2 tsp
- Get 4 . Black pepper - 1 tbsp
- Make ready 5 . Onion - 1 sliced
- Prepare 6 . Green chilli - 2
- Make ready 7 . Ginger garlic paste - 1 tbsp
- Make ready 8 . Turmeric - 1/2 tsp
- Prepare 9 . Red chilli - 2
- Take 10 . Coriander powder - 1 tbsp
- Take 11 . Tomatoes - 2 sliced
- Get 12 . Water - 1/2 cup
- Take 13 . Grated coconut - 1/2 cup
When we do make it, we parcel it off to our relatives so that they can enjoy it with an evening dosa or with a little white rice for dinner. While I live too far away to send a pot of crab curry to my loved ones, this recipe is my little parcel of affection. Remove large shell of crab and discard fibrous tissue, which is mostly found under the shell. To make thick coconut milk: Scrape or grate the coconut pulp.
Steps to make Crab Curry:
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- Heat kadai add oil once it hot add all the ingredients under "FRY AND GRIND" except coconut. Cool and grind it into smooth paste with coconut. - - 2. Heat iron kadai when it hot add oil. Once the oil is hot add cardamom, clove to this. - - 3. Now add the masala. Cook for 2 min in medium flame.
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- Now add the cleaned crab to this. Adjust salt. Close with lid and cook for another 15 to 20 minutes in medium flame. - - 5. Once it done garnish with coriander leaves and serve with steamed hot rice. - - 6. The next day it taste very nice.
Place in a strainer and press to extract the coconut milk - this is thick coconut milk. The South Indian style Crab Curry is a very spicy and tasty dish prepared often at our home and served as a main course. This instructable will guide you on how to prepare the crab curry in easy to understand steps. Make a delicious Indian crab curry using spices and coconut milk. A curry in India means a dish which has gravy.
So that’s going to wrap this up with this exceptional food crab curry recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
