My take on Nasi Goreng 🍚
My take on Nasi Goreng 🍚

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, my take on nasi goreng 🍚. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

My take on Nasi Goreng 🍚 is one of the most favored of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. My take on Nasi Goreng 🍚 is something that I’ve loved my entire life. They are fine and they look wonderful.

Nasi Goreng Rendang πŸšπŸ–πŸŒΆοΈ Rendang merupakan makanan khas Indonesia yang sudah terkenal di mana-mana. Untuk dibuat kreasi pun tidak susah loh. How To Make Nasi Goreng Kampung

To get started with this particular recipe, we must prepare a few components. You can cook my take on nasi goreng 🍚 using 20 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make My take on Nasi Goreng 🍚:
  1. Take 2 cups cooked jasmine rice
  2. Take 2 tbsp ginger, chopped into fine matchsticks
  3. Prepare 2 tbsp vegetable cooking oil
  4. Get 2 pieces chicken tight, cut into bite size
  5. Make ready 2 clove garlic, minced
  6. Get 2 bird eyes chilli, finely chopped
  7. Make ready 1 tsp Thai shrimp paste
  8. Take 1 small white onion, finely chopped
  9. Take 1/2 cup pakchoi, chopped
  10. Get 1 tbsp sticky dark soy sauce or ketchup manis
  11. Get 1 tsp light soysauce
  12. Prepare 2 spring onion, finely chopped
  13. Take 1 tsp sugar
  14. Prepare Pinch Black pepper
  15. Make ready 1 egg
  16. Make ready Side dish
  17. Prepare 2 Crispy fried egg
  18. Get Finely sliced cucumber
  19. Make ready Chopped tomato
  20. Prepare Sambal

Yummy Chicken Fried Rice Nasi Goreng Indonesia. Β· Take your favorite grilled cheese sandwich and stuff it turn it into a pepperoni pizza! This fun twist on a classic is stuffed with mozzarella, pepperoni and sandwiched between two pieces of buttery garlic toast. I'm not a fan of nasi goreng. Okay lah I choose nasi goreng telur mata.

Instructions to make My take on Nasi Goreng 🍚:
  1. On a pan or wok, add vegetable cooking oil. Once the oil medium hot add ginger and garlic, mix wellz
  2. Add chicken and onion and stir them well, let them cook for about 5-8 min until onion and chicken cooked.
  3. Add some cold cooked rice, seasoning with sticky dark soysauce, light soysauce, sugar, shrimp paste, chilli and sugar. Mix them until all combine and the sauce covered all the rice.
  4. Add an egg in, leave it cook about 50% the toss your rice a little and mix them well. Add pakchoi and spring onions. Seasoning with pepper. Stir them well and let it cook for a couple more min.
  5. Fry your eggs on medium high heat and let them crisp around the edges but the middle still runny. Serve your rice with crispy fried egg, sambal, cucumber and tomato.

Pattaya looks stylo but taste biasa je. Nasi Goreng Pattaya looks too 'avantgarde' with those egg wrap & chilli sauce. cepat muak! Nasi goreng pattaya, or simply nasi pattaya, is a Southeast Asian fried rice dish made by covering or wrapping chicken fried rice, in thin fried egg or omelette. Despite its name, the dish is believed to originate from Malaysia, and today is also commonly found in Indonesia and Singapore. can take a look at here. "Apa yang diorang minta. Nasi goreng." Suara Khai perlahan tapi penuh dengan keyakinan dan kesungguhan.

So that is going to wrap it up for this exceptional food my take on nasi goreng 🍚 recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!