Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, amies ferrero coconut cake. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
AMIEs Ferrero COCOnut Cake is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. AMIEs Ferrero COCOnut Cake is something that I have loved my whole life. They’re nice and they look wonderful.
Delicate and elegant Almond Coconut Cake (Raffaello Cake)- made with an almond sponge cake, a white chocolate, mascarpone and coconut filling and topped. I've been wanting to make a cake for a while now so I thought I would try to make a layered one for the first time. Let me know what you think!!
To begin with this recipe, we must first prepare a few ingredients. You can cook amies ferrero coconut cake using 14 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make AMIEs Ferrero COCOnut Cake:
- Get base
- Make ready 5 eggs
- Get 1 cup baking flour
- Get 1 cup sifted sugar
- Prepare 1 tsp vanilla extract
- Get filling
- Get 450 grams cream cheese (Philadelphia)
- Take 1 cup unsalted butter, softened
- Make ready 1 can condensed milk
- Make ready 1/2 cup grated coconut (coconut flakes)
- Prepare 1/4 cup instant dry milk
- Prepare 2/3 cup crushed vanilla wafers
- Prepare decoration
- Prepare 1 cup grated coconut (coconut flakes)
This is my all-time favorite cake, and my family and friends absolutely love it. —Lynne Bassler, Indiana, Pennsylvania. Delicate and flavorful Raffaello coconut cake with coconut buttercream, inspired by the famous white chocolate Raffaello truffle! I've previously made a Ferrero Rocher Cake that was a huge hit and now, I'm sharing a version of its cousin truffle - the white chocolate coconut Raffaello cake! The texture of this coconut pound loaf cake is a fine crumb and very moist.
Instructions to make AMIEs Ferrero COCOnut Cake:
- Heat the oven to 175ºC (350ºF). Grease and base line a 20cm springform cake tin. Beat the eggs and vanilla extract in a mixing bowl until pale and fluffy. Add the sugar, beating until fully incorporated into the mixture. Fold in the flour 1/3 at a time. Dont over mix.
- Transfer the mixture into the cake tin. Bake for 35 minutes, until golden brown and springy to the touch. Leave to cool in the tin and then place into a serving plate.
- To make the filling: mix together the cream cheese, butter and condensed milk, beating gradually. Fold in the coconut flakes and dry milk, mixing well until combined.
- Cut the cake into two or three layers horizontally. Spread filling to the layers, covering each layer with the crushed vanilla wafers. Stack the layers together, placing the last layer on top.
- Spread the remaining cream over the top and sides of the cake. Decorate with coconut flakes. I decorated the side of my cakes with my ferrero chocolate candies.
- Serve, share and enjoy its deliciousness with family and friends.
The flavor is simply wonderful, packed with coconut This coconut pound cake is very freezer friendly so if you wanted to make a few loaves or perhaps cut into portions and freeze, there isn't any loss of quality once defrosted. Celebrate with Ina Garten's snow-white Coconut Cake recipe from Barefoot Contessa on Food Network. The cream cheese frosting is sprinkled with shredded coconut. This Coconut Cake is what cake dreams are made of. It's rustic and casual looking, but it's special enough to serve on holidays, birthdays, or to guests.
So that is going to wrap it up with this exceptional food amies ferrero coconut cake recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
