Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, golden syrup steamed pudding. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Golden syrup steamed pudding is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Golden syrup steamed pudding is something that I’ve loved my entire life.
Whisk in half of the eggs followed by half of the flour - then whisk in the rest of the eggs and flour, along with the milk to a 'dropping' consistency. Golden Syrup Steamed Pudding is not suitable for freezing. Steamed Puddings are notorious for drying out so they really don't last long!
To get started with this particular recipe, we must prepare a few ingredients. You can have golden syrup steamed pudding using 8 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Golden syrup steamed pudding:
- Get 175 g butter or margerine
- Take 175 g self raising flour
- Get 175 g granulated sugar
- Prepare 3-4 tbsp golden syrup
- Get 3 eggs
- Get 1 -tbsp milk
- Make ready 1 tbsp white breadcrumbs
- Prepare 1/2 tsp salt
In large bowl, cream together margarine and sugar. Add, a little at a time each of the beaten eggs, vanilla and flour, until well mixed. Spoon in the golden syrup and the lemon juice and then plop in the sponge pudding batter. Cover with a doubled sheet of foil and tie with string under the rim of the basin.
Steps to make Golden syrup steamed pudding:
- Add breadcrumbs to bottom of a pudding bowl and stir in golden syrup until covered.
- Cream butter and sugar. Stir in eggs one at a time.
- Add flour and salt and fold into the mixture.
- Add milk and fold in to incorporate but do not overwork the mixture.
- Spoon over the golden syrup.
- Grease a sheet of baking foil and fold a pleat. Repeat with baking paper. Place over the pudding basin and secure tightly with string. The pleat will allow the pudding to rise without spilling over the sides if the bowl during cooking.
- Place pudding bowl into a large pan and pour in boiling water half way up the pudding dish. Cover pan with a lid.
- Simmer on a low heat for 90 minutes. Make sure the water remains topped up to the half way mark. If the pan needs to be topped up, do so with boiling water only.
Stand basin on a wire rack or an enamel plate inside a stockpot and add boiling water to come two-thirds up sides of the basin. Add yoghurt and first measure of golden syrup, mix well. Pour second measure of golden syrup into prepared bowl. Cover with lightly greased foil, secure with string. Stir in a tablespoon of the Golden Syrup.
So that’s going to wrap it up with this special food golden syrup steamed pudding recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
