Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, spaghetti with tomato sauce and cheddar cheese 😍. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Spaghetti with tomato sauce and cheddar cheese 😍 is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Spaghetti with tomato sauce and cheddar cheese 😍 is something that I have loved my entire life. They’re fine and they look fantastic.
Add the cheese and blend until the cheese is almost melted. Drain spaghetti and place in an oven proof dish. Pour the sauce over spaghetti and mix together.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook spaghetti with tomato sauce and cheddar cheese 😍 using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Spaghetti with tomato sauce and cheddar cheese 😍:
- Make ready Spaghetti 1 small bunch
- Get 1 tsp Salt
- Prepare 1 tsp Cooking oil
- Prepare 1-2 cup Water
- Get Tomato pasta sauce
- Prepare 1/2 tsp Black pepper
- Make ready 1 tbsp Cheddar cheese
- Prepare Coriander or parsley for garnish
Brown some ground beef or Italian sausage and add it to the sauce if you like, or add some diced cooked chicken to the tomato mixture. Instead of all mozzarella cheese, consider half cheddar or a blend of mozzarella, cheddar, and provolone. You'll have the extra flavor, and it will still melt beautifully. Add the pasta to the tomato sauce and use the cooking water to thin out the sauce if necessary.
Instructions to make Spaghetti with tomato sauce and cheddar cheese 😍:
- Collect all the ingredients.
- In a pot add water and salt. When water boils and some oil now break spaghetti and let the spaghetti cook on low flame.
- When spaghetti is boiled place the spaghetti on strainer.
- Now add tomato pasta sauce.
- Add cheddar cheese and garnish with coriander or parsley. Serve hot and enjoy.
Transfer half of the pasta to a baking dish then top with half of the grated mozzarella and cheddar cheese. Cover with the remaining pasta and cheese. Cook the pasta according to package directions. In a pan, melt the butter and cook the onion and garlic until lightly browned. Transfer to a buttered baking dish and top with buttered breadcrumbs and more cheese, if desired.
So that’s going to wrap it up for this special food spaghetti with tomato sauce and cheddar cheese 😍 recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
