Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, coconut dry fruit kachori. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Coconut dry fruit kachori is one of the most favored of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Coconut dry fruit kachori is something which I have loved my entire life.
Dry Fruit Kachori is a deep-fried crispy and crunchy balls of maida and/or rice flour stuffed with a mix of sauted dry fruits with jaggery and coconut. is a. It is a deep fried patties made from boiled and mashed potatoes, coconut, spices and dry fruits. It is made of wheat flour, besan, dry fruits, edible oil, spices and condiments, sugar, iodized salt, citric acid, asafoetida and bay leaf.
To begin with this recipe, we have to first prepare a few components. You can cook coconut dry fruit kachori using 20 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Coconut dry fruit kachori:
- Make ready For stuffing
- Prepare 1 bowl grated coconut
- Get 2 boiled potatoes grated
- Take 2 finely chopped green chilies
- Make ready 2 tsp lemon juice
- Take 1/2 tsp black salt
- Take 1/4 tsp black pepper Powder
- Take 1/2 tsp chat masala
- Get 2 tsp sugar
- Get To taste Salt
- Make ready 1/2 tsp jeera(cumin) seeds
- Take 1/4 tsp asafoetida
- Prepare 1/2 bowl fried crushed dryfruit (cashew, almonds, raisins)
- Get As needed Oil for frying
- Get For dough
- Get 2 bowl maida/All-purpose flour
- Get 1 pinch salt
- Take 2 tsp oil
- Take 1/4 tsp baking soda
- Take As needed Water
Dry coconuts are just that; dry. The milk within the coconut hardens as it matures and becomes the copra, or meat, of the coconut. Dry coconut can be found year-round in tropical climates. Coconuts are the fruit of the Cocos nucifera, or coconut palm.
Instructions to make Coconut dry fruit kachori:
- In a large bowl Knead mix all the dough ingredients, Knead a tight dough cover it and keep aside for 1/2 hour.
- Take another large bowl add grated potatoes, grated coconut, salt, black salt, chilies, sugar, lemon juice, jeera, asafoedita, chat masala and crushed dryfruits. Mix it with soft hands and keep aside
- Now Knead the kachori dough again and remove air bubbles. Take a small portions of the dough and flatten it.
- Now scoop 1 tbsp of prepared coconut stuffing and place in the centre,get the edges together close the top seal it tightly and flattening it again. Repeat this procedure for others.
- Meanwhile heat the oil in kadai add the prepared coconut kachori and fry on both sides until it becomes golden brown and crispy.
- Serve this coconut kachori with green or tamarind chutney taste is yummy.
Coconut is both dry and liquid fruit where the shell of the coconut is consider as dry fruit on the other hand the water present inside the coconut is considered as liquid Coconut is a drupe fruit with a hardstony covering enclosing the seed. Drupe comes from the word Drupal which means overripe olive. Khasta Kachori is a delicious, spicy, fried puff pastry. Kachoris are great as an appetizer or as part of a festive meal for any occasion. Khasta Kachori is filled with spicy moong dal mixture and then deep fried.
So that’s going to wrap this up with this special food coconut dry fruit kachori recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
