Hey everyone, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, glazed meatloaf. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
This is a great meatloaf and my family loves it as much as I do. What I changed is I don't wait until the end to put the glaze on top. The glaze is wonderful and adds a great flavor to the meatloaf.
Glazed meatloaf is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Glazed meatloaf is something which I have loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can have glazed meatloaf using 13 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Glazed meatloaf:
- Prepare For the meatloaf
- Get 500 g minced beef
- Prepare 1 onion
- Prepare 1 handful fresh parsley
- Get 1 tsp mustard
- Make ready 1 tsp tomato purée
- Take 1 egg
- Make ready breadcrumbs
- Make ready salt, pepper, paprika, chilli, garlic granules, onion granules
- Get For the glaze
- Prepare 2 tbsp ketchup
- Make ready 1 tbsp honey
- Take 1-2 tbsp Worcester sauce
This one's definitely a winner! skipperstrucking. Made exactly by the recipe instructions. This meatloaf recipe is a combination of beef, veal and pork. Fresh marjoram and spices, hot sauce and herbs, and a fantastic glaze makes this so good– you really don't need gravy.
Steps to make Glazed meatloaf:
- Mix the mince with all the seasonings and ingredients. Add as many breadcrumbs as you want just make sure it makes a strong consistency to hold the loaf together but still is moist. I used about 150g. Roll it until looks like a loaf. Make sure there are not too many cracks in the loaf, otherwise it can fall apart when its n the oven. Wrap it in cling film and let it rest in the fridge for at least 1 h
- Heat up some oil in a pan. Brown the loaf from each side over a high heat, then place in a ovenproof dish.
- Mix the ingredients for the glaze. Glaze the meatloaf with it. Cook in the preheated oven (200 degrees) for 40-45 min. When the glaze gets too dark cover the lay-off with tin foil
- I made a tomato and bean sauce to it and cooked it in the oven with the loaf. If you would like the recipe for the sauce let me know. Enjoy <3
Transfer the meatloaf to the middle rack and brush with the remaining uncooked glaze. Transfer the meatloaf to a cutting board and tent with foil. Slice and serve, passing the cooked glaze at the table. This meatloaf sauce is incredible as a glaze for the meatloaf with the perfect balance of sweet and tangy flavors. Ketchup combined with brown sugar, garlic and onion powder, salt, pepper and vinegar creates an irresistible sauce.
So that is going to wrap it up with this special food glazed meatloaf recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
