Hey everyone, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, bread rolls. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
A roll is a small, usually round or oblong individual loaf of bread served as a meal accompaniment (eaten plain or with butter). A roll can be served and eaten whole or cut transversely and dressed with filling between the two halves. Bread Rolls or dinner rolls as some may call it is a very good meal to start or end the day with.
Bread rolls is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Bread rolls is something that I have loved my entire life.
To begin with this recipe, we must first prepare a few components. You can cook bread rolls using 9 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Bread rolls:
- Take 1 packet Bread
- Get 1/2 kg Potatoes
- Take 1 tsp Red chilli Powder
- Get 1 tsp Chaat masala
- Get As per taste Salt
- Prepare 1 tsp Amchoor powder
- Get 1 tbsp Coriander leaves, chopped
- Make ready As required Oil
- Take 3-4 green chillies
Bread roll is a tasty snack that can be made in a jiffy if you have leftover boiled potatoes. Bread rolls have a surprisingly long history, having been found in the tombs of ancient Egyptians. Throughout Europe, bread rolls have become a very popular side dish and sandwich staple. Step by step Indian bread rolls recipe.
Steps to make Bread rolls:
- Boil potatoes, mash it add chopped green chilli and coriander leaves.
- Add other spices and salt.
- With the help of your hands roll the stuffing
- Now take bread dip it slightly in water.
- Fill in the stuffing and seal it properly.
- Fry in hot oil till golden brown.
- Delicious bread roll ready to be served.
Pan tossed bread rolls stuffed with potatoes is a delicious breakfast recipe. Bread roll is a good party snack made by stuffing spiced potatoes in bread slices. These bread rolls make a very good party snack since they keep crispy for long time. Bread rolls have a wide range of uses for meals from breakfast to dinner and for snacking in between. They're ideal for lunch with a small filling and perfect to put on a side plate with a main meal.
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