Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, tomato soup with trahana and vegetables. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Tomato soup with trahana and vegetables is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. Tomato soup with trahana and vegetables is something that I’ve loved my whole life. They are fine and they look wonderful.
This is how my mother cooks trahanas. Trahanas is, according to Wikipedia, "a dried food based on a fermented mixture of grain and yoghurt or fermented These are ingredients used to make the soup in this video: Quarter of a cup of trahanas One tomato Teaspoon of butter One egg Dash of salt Dash. You wouldn't think that three ingredients — butter, onion, and tomato — can come together to make such a velvety This tomato soup is excellent with canned tomatoes.
To get started with this particular recipe, we must first prepare a few components. You can cook tomato soup with trahana and vegetables using 13 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Tomato soup with trahana and vegetables:
- Get 5 tbsp olive oil
- Prepare 1 onion, finely chopped
- Get 2 cloves garlic, finely chopped
- Make ready 2 carrots, grated
- Get 2 sweet red peppers baked, peeled and finely chopped
- Make ready 8 spring onions, finely chopped
- Prepare 400 organic canned tomato
- Make ready 1 tsp molasses
- Make ready 1 full tbsp oregano
- Take 10 full tbsp trahana (couscous-like traditional dried mixture of grain and fermented milk)
- Make ready 1 1/2 l water
- Get salt, pepper
- Make ready feta cheese for serving
When the soup boils, turn the heat to low and let it simmer three to four minutes. This garden vegetable soup recipe has carrots, onions and added tempeh to give it a protein boost for vegetarians, vegans and of course meatless Monday! Try this easy vegetarian tempeh tomato and vegetable soup recipe by Lightlife Foods! A wide variety of vegetable tomato soup options are available to you, such as eco-friendly, stocked.
Instructions to make Tomato soup with trahana and vegetables:
- Place the olive oil in a pot and sauté theonion, garlic, spring onions. Add the carrots and stir for 2'.
- Add the tomato, the water, the molasses and then the peppers and the spices.
- Let it boil for a few minutes and add the trahana. Boil over low heat (so that the trahana doesn't stick to the bottom of the pot) for an additional 20 minutes.
- Serve in each plate with plenty of crumbled feta cheese, a little more oregano and… enjoy!
Fragrant Chicken Soup with Chickpeas and Vegetables. This is a quick soup made by combining canned tomato juice with oregano and a bag of mixed frozen vegetables. In a large pot over medium heat combine the tomato juice, water, mixed vegetables, oregano or Italian spices and salt and pepper to taste. Tomato soup is a soup made with tomatoes as the primary ingredient. It may be served hot or cold in a bowl, and may be made in a variety of ways.
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