Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, kheera aloo (parwal aloo). One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Kheera Aloo (Parwal Aloo) is one of the most popular of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Kheera Aloo (Parwal Aloo) is something which I have loved my whole life. They’re fine and they look fantastic.
Aloo Potol Recipe, How To Make Alu Parwal Bhujia, Aloo Parval ki Sabzi, Nutritious Aloo Parval Bhaji, Parwal Aloo ki Sookhi Sabji. sukhi aloo parwal sabzi recipe with step by step photos - this aloo parwal recipe is a dry, slightly tangy dish made with potatoes and pointed gourd Saute till the parwal and aloo become golden from the sides and are cooked well. You will have to stir aloo parwal sabzi at intervals for uniform cooking. There was a time I never use to like Parwal (parval) aloo or patal sabzi as we call it but now I like to eat Parwal Aloo perhaps due to the fact that we don't get parwal or pointed gourd here in Singapore and if we some times find it then it's not fresh so I never.
To get started with this recipe, we must first prepare a few ingredients. You can have kheera aloo (parwal aloo) using 18 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Kheera Aloo (Parwal Aloo):
- Get 250 gm Kheery (cucumber)
- Prepare 3 Aloo (potato)
- Take 1 Timatar (Tomato)
- Get 1-2 Fresh Lal Mirch
- Get 1 Sprig Currypata
- Prepare 3 Tbsp Oil
- Get 4 Tbsp Water,
- Prepare 1/2 Tsp Rai (mustard seeds)
- Take 1/2 Tsp Cumin (zeera)
- Get 1/2 Tsp Amchoor powder (Khatai powder)
- Make ready 1/2 Tsp Haldi powder (turmeric)
- Take 1/2 Tsp Zeera +1/2 Tsp Sabut Dhania (grind to powder)
- Make ready 1/2 Tsp Kali Mirch freshly crush
- Prepare 1/2 Tsp Salt (to taste)
- Get Pinch Heing (asafoetida)
- Prepare To Garnish
- Prepare Fresh Ginger Julians
- Get leaves Few Mint
Aloo Parval Sabzi recipe is a curry dish made from potato and parwal also known as parval, potol, parol, paror, pointed gourd. The best achari aloo parwal recipe, you will truly love. Aloo parwal is dry preparation of potatoes and pointed gourd cooked in onion, tomatoes and achari masala. It makes a perfect side dish to serve with rotis, pooris and parathas for breakfast, lunch or dinner.
Steps to make Kheera Aloo (Parwal Aloo):
- Wash and trim the ends of kheery (cucumber).taste each piece to avoid any bitterness.cut into length wise according to choice.
- Dry roast 1/2 tsp zeera +1/2 tsp sabut dhania & grind to powder either in grinder or pastel&mortal.
- Wash & peel aloo.cut lengthwise & keep in water to avoid colour change.cut tomato also in length wise, remove seeds(keep them save for later use).now kheery,aloo, timatar all are cut lengthwise approx equally.
- Heat oil in wok,add zeera & rai,let it crackle.then add a pinch of heing (asefotida),fry a minute till it's smell comes out.add few currypata leaves & fry few seconds.
- Add aloo in oil, fry for 2 minutes in oil at medium to high flame.add 4 Tbsp Water,cover wok, let it cook at low-medium flame till aloo are half done.
- Check when aloo are half done, then add zeera+dhania powder 1 tsp, amchoor powder,haldi & salt.
- Fry aloo in masala for 2 minutes till haldi aroma arises.add kheera wedges in masala.fry to mix well.let it cook for 5 minutes at low flame.add timatar wedges in wok & let it cook for 5 minutes.
- Add freshly crush kali mirch(black pepper)in wok.mix.cook for 5 min more so that kheery are tender.add fresh Red Chilli in wok & fry for 2 minutes more. Kheera aloo is ready
- Dish out,garnish with fresh ginger julians & mint leaves. Serve with rice or naan as well.
- I have learned this recipe from khana khazana long ago.These hand written recipe notebooks are my treasure.sharing with all of my Cookpad fellows with respect & love.Enjoying being a Mentor with Cookpad.
Aloo Parwal recipe is your everyday Indian curry that's a staple at most households. Nutritious, delicious and easy to prepare! Switch off the flame, let the pressure settles down, garnish with chopped coriander leaves. Delicious Aloo Parwal Curry is ready to serve, Serve hot with chapatti and. No onion & garlic Aloo Parwal that you can't stop eating.
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