Hey everyone, it is Drew, welcome to my recipe site. Today, we’re going to prepare a special dish, palak aloo masala. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Palak Aloo Masala is one of the most favored of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Palak Aloo Masala is something which I have loved my entire life. They are fine and they look fantastic.
Aloo palak can be made in a number of ways. I also make it in several ways, sometimes I add water to the spinach and make it like a curry and then add potatoes to it, like in this Instant Pot version. The version I'm sharing today is a dry version of aloo palak.
To begin with this particular recipe, we have to prepare a few components. You can have palak aloo masala using 14 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Palak Aloo Masala:
- Take 1 sliced potato
- Take 2 cups shredded spinach
- Get 1 tsp ginger garlic paste
- Get 1 tsp red chilli powder
- Get 1/2 tsp turmeric powder
- Take 1 tsp coriander powder
- Make ready 1 tsp garam madala powder
- Make ready 1/2 tsp amchoor powder
- Get 1 tsp salt
- Take 1 tbsp oil
- Prepare 1 tsp chilli flakes
- Get 1 tbsp chopped onion
- Make ready 1 tbsp chopped coriander leaves
- Take 1 small tomato
This recipe is the dry version and is also known as Aloo Palak Subzi. The word Subzi means vegetable curry in Hindi. The aloo palak ingredients are very less and will be available in. I Hope everyone is fine by the grace of ALLAH ALMIGHTY In this video you will watch how to make Restaurant style aloo Palak ki sabzi by cooking with Yashfa.
Steps to make Palak Aloo Masala:
- Heat a pan,add1tsp oil.Fry potato slices to golden.Take out.
- Add remaining oil to the pan,add cumin seeds.When crackled,add chopped onion and fry to golden.
- When onion is golden add shredded spinach and all powdered spices exept chilli flakes. Add ginger garlic paste also.Add potato and chopped tomato also.Add 1/2cup water and salt.Cover and cook for 6-7minutes on low flame.
- After 7 minutes,open the lid.Adjust the consistency of gravy.Add chopped coriander leaves.Mix.Put off flame.
- Palak curry is ready to be served.Dish out and garnish with chilli flakes.Serve with roti /rice.
Avarekayi Aloo Palya or Vaal Potato Gravy is an interesting accompainment for your chaptis or puris. This delicious gravy is a blend of Indian spices with coconut. Try it out during the avarekayi season. Avarekalu is Hyacinth Beans or Vaal. Aloo Palak is North Indian side dish and it is a very healthy green curry mostly use once in a week or in the month in most the homes.
So that’s going to wrap it up for this exceptional food palak aloo masala recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
