Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, mix veg bajra roti. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Bajra roti recipe with step by step photos. Bajra roti also known as bajra bhakri is a gluten-free flatbread made from millet flour or bajra flour. They are very easy to make and make a good accompaniment to lentil or any Indian vegetable-based curry dish.
Mix veg bajra roti is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Mix veg bajra roti is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook mix veg bajra roti using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Mix veg bajra roti:
- Make ready 1/2 cup bajra flour
- Prepare 1 carrot grated
- Make ready 1 onion chopped
- Make ready 2 spoons grated cauliflour
- Prepare 1/4 reddish grated
- Get 1 green chilli chopped
- Get to taste Salt
- Make ready to taste Red Chilli powder
- Get 1/2 spoon amchoor (dry mango)powder
- Get as needed Water to knead dough
- Prepare as needed Oil for cooking
Jowar roti recipe with step by step pics - Jowar roti or jowar bhakri Are healthy traditional flatbreads made with sorghum flour. These rotis are also called as Jolada rotti in Karnataka. These flatbreads are vegan and gluten-free. Sorghum is a healthy millet that is good in minerals like calcium, potassium, phosphorus and iron.
Steps to make Mix veg bajra roti:
- Grate all the veggies of your choice.
- Take a mixing bowl and add all the ingredients in it and knead a smooth dough.
- Now take some portion of the dough and make a ball of it and put it on a heated, well greased tawa, you can use ghee or oil to grease tawa. Flat the ball with your hands and spread it carefully as thin as you can. Wet your hands and flat it with your fingers.
- Cook it from both sides on medium flame. apply ghee on it and cook till golden brown. Serve it hot with butter or do it in the classic 'ghee shakkar or bajre ki roti' style.
Being rich in antioxidants, its good for the heart too and is. Bajra roti recipe with step by step photos. Bajra roti also known as bajra bhakri is a gluten-free flatbread made from millet flour or bajra flour. They are very easy to make and make a good accompaniment to lentil or any Indian vegetable-based curry dish. They are heaty and good to have during winters or cold climate.
So that is going to wrap it up for this special food mix veg bajra roti recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
