Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, spaghetti with smoked cheese and tomato sauce (vegetarian). It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Spaghetti with Smoked Cheese and Tomato Sauce (Vegetarian) is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Spaghetti with Smoked Cheese and Tomato Sauce (Vegetarian) is something which I have loved my entire life. They are fine and they look fantastic.
Then, add the tomato sauce to the pan and, optionally, some tomato paste. Add herbs and spices (I used salt, pepper, cayenne pepper, basil, chives and thyme). Optionally, add some lemon zest, to give the meal a more lively flavour.
To begin with this particular recipe, we must prepare a few components. You can cook spaghetti with smoked cheese and tomato sauce (vegetarian) using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Spaghetti with Smoked Cheese and Tomato Sauce (Vegetarian):
- Prepare 200-300 g Uncooked Spaghetti
- Take 1 Large Red Onion
- Take 3-5 Cloves Garlic (To Taste)
- Make ready 200-300 ml Tomato Sauce
- Prepare 50 g Tomato Paste (Optional)
- Make ready 50-100 g Smoked Cheese (To Taste)
- Get 1 Lemon (Optional)
- Make ready Herbs and Spices
- Get Balsamic Vinegar
- Take Olive Oil
Find Italian meat sauce, vegetarian sauce, cream sauces, and more. Plus photos and videos help you make 'em right. This tomato sauce is anything but ordinary, with a combination of smoked paprika and sweet red peppers. Source: Diabetic Living Magazine Preheat broiler.
Steps to make Spaghetti with Smoked Cheese and Tomato Sauce (Vegetarian):
- Finely slice the onion and the garlic. Grate the cheese and, optionally, some lemon zest.
- Fill a pot with water, add salt and bring to a boil. Cook the spaghetti until it's al dente.
- While the spaghetti is cooking, coat a pan with olive oil. Fry the onion and garlic until the onion softens up and add a dash of balsamic vinegar. Then, add the tomato sauce to the pan and, optionally, some tomato paste. Add herbs and spices (I used salt, pepper, cayenne pepper, basil, chives and thyme). Optionally, add some lemon zest, to give the meal a more lively flavour. Simmer for 3-5 minutes and then add the grated smoked cheese. Simmer and keep stirring until the cheese melts.
- Turn off the heat and serve the dish. Decorate with basil or chives. Grate some of the smoked cheese over the spaghetti, also for decoration. Enjoy your meal! 🙂
Place sweet peppers, cut sides down, in prepared pan. Slimming World Sausage Pasta Making this recipe slimming friendly is actually really easy. Thick and chunky, packed with veggies and rich flavor, you will make this time and time again. Fill your freezer with a huge batch of this tomato sauce for many easy spaghetti dinners to come. The sauce for this pantry pasta is a vegetarian take on arrabbiata and amatriciana sauces, two spicy tomato sauces from Southern Italy that include pancetta or guanciale The authentic versions would call for grated Pecorino Romano cheese, but I've already broken with tradition here, so use either Pecorino of Parmesan.
So that’s going to wrap this up for this exceptional food spaghetti with smoked cheese and tomato sauce (vegetarian) recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
