Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, meatless martabak telur. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Meatless Martabak Telur is one of the most favored of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Meatless Martabak Telur is something which I’ve loved my whole life. They are nice and they look fantastic.
Martabak telur yang praktis dan mudah dibuat hanya dengan menggunakan teflon. Rasanya gak kalah dengan martabak telor yang dijual abang- abang pinggir jalan. Kulitnya yang renyah dan crispy serta.
To get started with this recipe, we have to first prepare a few components. You can have meatless martabak telur using 15 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Meatless Martabak Telur:
- Prepare Martabak Wrappers :
- Take 150 gr plain flour
- Prepare 1 1/2 tbsp tapioca flour
- Prepare 80 ml water
- Get to taste Salt
- Take 150 ml oil to saturate the dough
- Prepare Martabak Filling :
- Make ready 300 gr mince quorn
- Get 1 medium size onion, finely chopped
- Prepare 6 spring onions, finely chopped
- Get 8 eggs
- Take 2 tsp curry powder
- Get 1/2 tsp ground white pepper
- Get 1 tsp sugar
- Take 2 tsp salt
Gak perlu berburu lagi cari martabak idamanmu, IDN Times akan kasih kamu resep kulit martabak telur dan cara. Biasanya saya membuat martabak telur dengan kulit lumpia, dijamin sukses dan lebih murah daripada beli. SajianSedap.id - Kunci martabak telur yang renyah namun lembut terletak pada kulitnya. Adonan utama kulit martabak telur terdiri dari tepung, air, garam dan minyak.
Instructions to make Meatless Martabak Telur:
- Making the dough wrapper : Mix flour and salt throughly in a bowl. Add a little water at a time, mix & knead with your hand until you get smooth & elastic dough. Add 2 tbsp oil to the dough, knead all over again until the dough is no more sticky.
- Divide the dough into 4 a tennis ball alike form. Saturate in vegetable oil for 2 hours. Make sure all part of the dough are bathed in the oil. But don’t worry, the oil will stay clean and you can use it again later.
- Making the filling : Heat 3 tbsp oil, stir fry the chopped onion over medium heat until fragrant. Add quorn mince, curry powder, white pepper, salt and sugar. Stir to mix and cook until the quorn mince is cooked and put aside.
- Preparing the wrapper : Take one piece of dough, flatten with your palm of your hand or press with rolling pin until you get a thin and transparent pastry.
- Preparing the Martabak : Beat 8 eggs in a bowl. Add the quorn filling and chopped spring onion, mix it and set a side.
- Heat 3 tbsp oil in a frying pan over low medium heat. Put the pastry wrapper onto the frying pan, add quarter of the filling mixture evenly around the center of the pastry.
- Fold the wrapper from the 4 sides like folding an envelope so all the filling is well covered with the wrapper. Turning it over several times, until the filling mixture is being set and the whole pastry is hot and lightly brown. Repeat the process for the rest of the pastry.
- Pat dry with kitchen towel. Cut in serving portions and serve with acar (Indonesian vegetable pickles)
Salah satunya martabak telur, Yuk cari tahu cara membuat martabak telur yang enak? Sedangkan martabak telur merupakan makanan yang berbahan dasar telur yang dipadukan dengan daging. Di Jawa terkenal dengan Martabak Telur, di Sumatra punya andalan Martabak Mesir. Versi asli dari martabak telur ini menggunakan telur bebek sebagai isiannya. Tapi sekarang banyak juga yang menyediakan telur ayam.
So that is going to wrap this up for this exceptional food meatless martabak telur recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
