Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, moong sprouts chaat. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Combining moong sprouts with Indian spices, herbs and Chutneys makes for an excellent chaat snack. The recipe is simple and even without the addition of chutneys taste good. Appetizing moong sprouts, onions and tomatoes topped with cooling dahi, this Healthy Moong Chaat is loaded with nutrients like iron, fibre, vitamin A and vitamin C.
Moong Sprouts chaat is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Moong Sprouts chaat is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have moong sprouts chaat using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Moong Sprouts chaat:
- Get 1 cup moong sprouts
- Take 1/2 cup chopped and cubed cucumber,
- Make ready 1/2 cup carrots chopped
- Get 1/2 cup onions & tomatoes
- Get 2 tbsp Coriander leaves chopped
- Take 1 lemon(juice)
- Make ready to taste Salt
- Get to taste Black pepper
- Prepare 1 Chopped green chilli (optional)
- Get to taste Amchoor powder
- Take As needed Papad (take any I took jeera ones)
Are you all into chapata stuff? You can give me anything chatpata and I will enjoy it any time of the day. Make a dressing by mixing lemon juice, chaat masala and salt. Mix dressing with sprouted moong and vegetables at the time of serving.
Instructions to make Moong Sprouts chaat:
- Take moong sprouts in a bowl - Add a small chopped onion, tomato, carrots, corn and chopped cucumber to it.
- Add salt and dry mango powder(amchoor) and mix nicely - Masalas use according to your taste - I like to add blk pepper powder too - Keep this mixture ready
- Now take a big zeera papad(I took lijjat papad) - Cut it into two halves - Dry roast one half on hot tawa and fold it like a cone
- Serving - Just before serving add lemon juice to the mixture
- Now take papad cone in a glass and put moong sprouts chat in it - Crispy masala papads as healthy party starters or evening snacks are ready
Homemade moong sprouts are very easy to make and of course they are hygienic and fresh compared to store bought ones. I usually make moong sprouts for salad and curries. Here is a simple to make healthy chaat recipe (A flavorful Indian Snack) without the essential chaat chutneys. Now, I know this sounds weird. Sprouted Moong Chaat is healthy, spicy and colorful chaat recipe.
So that is going to wrap it up with this special food moong sprouts chaat recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
