Pork Wrap
Pork Wrap

Hey everyone, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, pork wrap. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Pork Wrap is one of the most favored of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Pork Wrap is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can have pork wrap using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Pork Wrap:
  1. Make ready Korea BBQ Sauce
  2. Take 300 gm-400gm Pork Belly (optional, select your perfer meat)
  3. Take Wrapps (supermarket)
  4. Take 2 Eggs
  5. Take 7 pcs baby carrots
  6. Prepare Coriander leaf (optional)
  7. Get 1 clove garlic
  8. Prepare 1/2 tbps dark Sauce
Steps to make Pork Wrap:
  1. Perpare the pork by washing with salt and rise it off with water, slice the pork and marinate with BBQ sauce (put it in the container and place it in the refrigerator for 2hr or over night)
  2. Chop the garlic and slice the carrots in to strips (put it aside)
  3. Add Oil and Pan fried the eggs (put it a side), put in the chopped garlic and carrots stir it nicely (2min) add in the marinated pork in to the fried pan and stir is together with the garlic and carrots (cook for 8min)
  4. Add half tablespoon of dark sauces and stir it evenly together (cook for 8min), take it out and put a side
  5. Make warm the wraps without oil, put the wraps on the pan, turn evenly each side until it is light brown (2min each side), take it out and put a side
  6. Ready to Wrapps: lay the wraps on the plate, put the fried egg and stir fried marinated pork on the wraps, put coriander leaf in the wraps, fold the wrap into half and ready to serve.

So that is going to wrap it up for this special food pork wrap recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!