Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to make a special dish, aloo methi ka parantha. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Aloo methi ka Parantha is one of the most favored of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Aloo methi ka Parantha is something which I have loved my whole life.
aloo methi paratha are sumptuous whole wheat parathas stuffed with a delectable mixture of potatoes flavoured with fenugreek leaves, cumin seeds and spice powders, which makes them so tasty that they can be served straight and simple with just curd and pickles. Aloo methi paratha is one of the healthy paratha i make for quick lunch or dinner. Served with just curd or chutney they taste great and delicious.
To begin with this particular recipe, we must prepare a few ingredients. You can have aloo methi ka parantha using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Aloo methi ka Parantha:
- Take 2 potatoes, chopped
- Prepare 1/2 kg chopped methi
- Get 2 tbsp oil
- Prepare 1 tbsp cumin seeds
- Get 2 tbsp amchoor powder
- Make ready pinch hing
- Prepare as per taste Red chilli powder
- Take 1/4 tsp turmeric powder
This time, it is Aloo Methi Paratha. Aloo Paratha Recipe with step by step photos. Aloo Paratha is a unleavened whole wheat flat bread stuffed with a spiced potato stuffing. Serving suggestions for aloo ka paratha.
Instructions to make Aloo methi ka Parantha:
- Heat the oil add jeera,hing,and potato.
- Cook it soft add methi in full flame cook it for 5 minutes.
- Mash it with masher very well and cool it
- Take a big bowl add 2 cups atta, salt, and mash material make a soft dough.
- Make a chappati, or parantha Heat the tawa cook both sides.
- Parantha is ready to eat
Aloo paratha can be accompanied with plain curd (yogurt) or boondi raita. Butter (salted or unsalted) can also be served as. Methi Aloo Paratha- Indian flat bread stuffed with mashed potato, fresh fenugreek leaves herbs and few spices. Methi Aloo paratha is a popular bread from Punjab. It can be These parathas are best served with Punjabi Mango pickle , Chili ginger pickle , Palak ka Raita and a hot cup of Masala chai.
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