Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, we’re going to make a distinctive dish, black pepper crab. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Black pepper crab is one of the two most popular ways that crab is served in Singaporean cuisine. It is made with hard-shell crabs, and fried with black pepper. Unlike the other popular chilli crab dish, it is not cooked in a sauce and therefore has a dry consistency.
Black pepper crab is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Black pepper crab is something that I have loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook black pepper crab using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Black pepper crab:
- Make ready 1 mud crab (1kg)
- Get 2 tablespoons black pepper
- Prepare 3 tablespoons unsalted butter
- Prepare 3 cloves garlic
- Make ready 1 small onion
- Make ready 1 tablespoons oysters sauce
- Take 1/2 tablespoons sugar
- Make ready 2 tablespoons water
- Get Salt
Dry-fry* black pepper in a wok or frying pan till fragrant. Whatever the reasons, black pepper crab has great personality - it's gutsy, full-flavoured and a fun dish to eat. While Singapore and Malaysia bicker over which country is the source of this dish. Spicy black pepper crabs Two crabs cooked in black pepper sauce served on a white plate.
Steps to make Black pepper crab:
- Prepare the black pepper by pounding them with a mortar and pestle. Make sure they are slightly coarse, not powdery.
- Heat up a wok with the butter. Saute the garlic and onion for 1 minute before adding the black pepper.
- As soon as you smell the peppery aroma, add the crab into the wok and stir to combine well with the black pepper.
- Add the oyster sauce, sugar, water and stir continuously to blend well with the crab. Turn the heat to medium. Cover
A typical black pepper crab dinner in Southeast Asia, served at a hawker centre along the road. The one that started it all! Momma Kong's original recipe made with the freshest ingredients overflowing with peppery. Dungeness crab is a Pacific coast favorite. This peppery recipe gets an Asian twist with cilantro, green onions, and soy sauce.
So that’s going to wrap this up for this special food black pepper crab recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
