Hey everyone, it is Brad, welcome to my recipe page. Today, we’re going to prepare a special dish, sate ayam (chicken satay with peanut sauce). One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Sate Ayam (Chicken Satay With Peanut Sauce) is one of the most favored of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Sate Ayam (Chicken Satay With Peanut Sauce) is something which I have loved my whole life. They’re fine and they look fantastic.
Iconic Indonesian chicken satay complete with spicy peanut sauce dressing that just as good as those you find in Indonesia, so what are you waiting for? So, sate ayam is simply, skewered chicken. What do you need to prepare Indonesian sate ayam?
To begin with this recipe, we must prepare a few ingredients. You can have sate ayam (chicken satay with peanut sauce) using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Sate Ayam (Chicken Satay With Peanut Sauce):
- Get 500 gram boneless and skinless chicken, cut into bite size
- Take 2 tablespoon melted butter
- Take 3 tablespoon sweet soy sauce
- Prepare Bamboo skewers, soak in cold water
- Make ready For The Sambal Sate :
- Take 100 gram roasted peanut, ground
- Get 1-2 red chillies, ground
- Get 3 shallots, finely sliced
- Take 2 tablespoon lime juice
- Prepare 100 ml hot water
- Get 2 tablespoon coconut sugar/ palm sugar (optional)
Chicken Satay with Peanut Sauce Recipe. Watch this video how to make chicken satay with peanut sauce (Sate Ayam in Indonesian Food Langguage) Check Out our. Chicken Satay is one of those dishes that many countries claim they make the best version of, so where does this delicious stick of chicken and peanut sauce actually come from? Well it's originally from Indonesia, and sate can be made from many different kinds of meat, not just the standard.
Instructions to make Sate Ayam (Chicken Satay With Peanut Sauce):
- Rinse the chicken off under cold water and pat dry, cut the into bite pieces and thread 5-6 pieces chicken into sate skewer.
- Mix sweet soy sauce and melted margarine/butter. Deap each skewer in the sauce until the meat is completely covered. Grild until golden brown, turning the skewers over from time to time.
- Serve with the Sambal, tomatoe and shallot.
- Serving: on a plate, place sliced lontong, the sauce, and saté. Sprinkle shallot slices over. On the side, you can put acar and sambal.
- For the Sambal sauce:
Combine all the Ingrediants for Sambal and Serve as a dip for sate.
Sautéed chopped up chicken tenderloins in sesame oil with salt pepper and garlic powder. Added peanut butter lime juice red pepper flakes a little water.. Cut chicken fillets into long thin strips During cooking, brush satays with combined soy sauce, lime juice and sesame oil. Serve immediately with hot Peanut sauce. A fast and easy satay chicken with a lip smacking peanut sauce!
So that’s going to wrap it up with this special food sate ayam (chicken satay with peanut sauce) recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
