Hello everybody, it’s John, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, masala fish fry. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Masala Fish Fry is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. Masala Fish Fry is something which I have loved my whole life. They’re nice and they look fantastic.
Fish Fry Recipe-Surmai Fish Fry-Maharashtrian fish fry-Easy Fish Fry-Fish Recipe Indian Style Restaurant style masala chicken masala chicken curry by spice eats. Fish fry masala or masala fish is a mouth watering and very tempting fried fish recipe made using fresh fish pieces coming out straight from fresh waters.
To begin with this particular recipe, we must prepare a few ingredients. You can cook masala fish fry using 16 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Masala Fish Fry:
- Take To fry Oil
- Get To Marinate:
- Prepare 5 Fillets King fish
- Get 1 Tbsp Yogurt
- Take 1/4 Tsp Turmeric powder
- Make ready 1 Tsp Chilli powder
- Make ready 1/2 Tsp Coriander powder
- Take As needed Salt
- Make ready To Grind:
- Make ready 1 Tsp Coriander seeds
- Make ready 1/2 Tsp Fennel seeds
- Prepare 1/4 Tsp Whole black pepper
- Take 1/4 Inch Cinnamon
- Get 1 Clove
- Make ready 5 Shallots
- Take 3 Garlic cloves
The masalas are mixed in oil and that I think is a game changer. The fish gets seasoned well and turns out super flavourful. I have already posted fish fry recipe…. This masala fish fry was a experiment few weeks back and it was a super hit at home that the lil one just loved it….
Instructions to make Masala Fish Fry:
- Grind all the ingredients under the topic "To Grind" without adding water. - - Wash the fish nicely in running water and keep aside. Take a wide plate add all the ingredients to marinate. Mix it. Add the masala which we ground and kept aside before.
- Mix both together rub this over the fish both sides nicely. Keep this in fridge for 1 hour. - - Heat tawa in medium flame drizzle some oil, once oil get hot place the marinated fish and shallow fry nicely until fish done both side. The sides of the fish skin should get crispy.
- Serve hot with some lemon wedges.
And now this has become regular whenever we. More Fish recipes Amritsari fish Grilled fish Andhra fish vepudu Be gentle while flipping the fish otherwise the masala comes out. Fish can be pan fried or shallow fried. Place the fried fish over the masala in the pan and coat the fish gently with the fried masala. Chunky pieces of king fish marinated in a spicy masala coated with semolina and fried to a crisp.
So that is going to wrap it up with this exceptional food masala fish fry recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
