Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, suji besan dhokla. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Suji and besan dhokla is a delicious dish which is enjoyed by the people of every age group. The recipe by charu gupta teaches how to make Suji and besan dhokla step by step in detail. This makes it easy to cook Suji and besan dhokla in your kitchen at home.
Suji besan dhokla is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Suji besan dhokla is something which I have loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook suji besan dhokla using 12 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Suji besan dhokla:
- Get 2 cups Rava
- Get 1/2 cup Gram flour
- Prepare 1 cup Curd
- Take to taste Salt
- Get 1 tbsp Sugar
- Make ready As needed Oil
- Prepare 1/2 tsp Turmeric powder
- Make ready Few Curry leaves
- Get As needed Mustard seed
- Take 1/2 tsp Cumin seed
- Take As required Grated coconut
- Make ready Handful Chopped coriander
It provides a nice spice to the Rava Dhokla ( Suji Dhokla). Katori dhokla is made with sooji. instead of besan; Dhokla is one of the most common and popular dishes in Gujarati cuisine. Due to several factors, this dish has also become popular as a light and healthy breakfast meal in various parts of the country. However, the soft and fluffy dhokla makes a delightful snack any time of the day.
Steps to make Suji besan dhokla:
- In a bowl,put suji,besan,salt,curd,turmeric,oil,sugar,a and mix the water and make a smooth batter and keep it for 6 hours
- 1 large glass water in steamer and heat it over medium flame,grease the cake tray with oil and add 1 pouch Eno in batter
- Mix well until it start to bubble on surface,then immediately into a greased tray until it's half capacity and place in steamer,steam it for 10 to 15 minutes for high flame
- After 15 minutes insert knife in it and check if it come out clean,take out tray from steamer and let it cool 2 minutes,cut in to small squares
- Heat 1 tbsp oil in a small pan for tempering,add mustard and cumin seeds in it,when they begin to crackle,add Curry leaves and turn off the flame
- Pour tempering over dhoklas and garnish them with chopped coriander,& grated coconut
Dhokla is made with fermented batter of different flours, or lentils or rice etc. This is an easy to follow and quick recipe for Semolina dhokla. Sooji is also known as rava and in English it is called as semolina. Semolina is made from wheat and is considered as light. rava dhokla recipe suji ka dhokla with step by step photo and video recipe. basically dhokla recipes are prepared from fermented batter, either with besan or rice flour. however this recipe is an instant version of rava dhokla with eno fruit salt which helps to hasten the fermentation process.
So that’s going to wrap this up for this exceptional food suji besan dhokla recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
