Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, aci tahu / fried tapioca in tofu. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Both cireng (fried tapioca starch) and tahu kriuk (crunchy fried tofu) are some of the most-loved Indonesian street foods. They're so addictive that you'll find it hard to stop once you start snacking on them. To complete the meal, I'm having them with spicy soup made of various chilies & spices 😋.
Aci Tahu / Fried Tapioca in Tofu is one of the most well liked of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Aci Tahu / Fried Tapioca in Tofu is something which I’ve loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook aci tahu / fried tapioca in tofu using 9 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Aci Tahu / Fried Tapioca in Tofu:
- Take 200 grams tapioca flour
- Prepare 5 tofu, firm tofu is recommended
- Make ready 1 green onion, chopped
- Prepare 3 garlics, make into paste
- Get as needed Hot water
- Prepare Some salt
- Take Pepper
- Take Chicken powder
- Get Oil for frying
It is a component in many East Asian and Southeast Asian cuisines. Tahu gejrot is originated from Cirebon, a port city in northern coast of West Java bordering the province of Central Java. This tiny city contributes to many… Tahu gejrot is a very simple dish to make, especially if you have access to freshly made deep fried tofu, which in Indonesia is not a problem at all. As an Amazon Associate I earn from qualifying purchases.
Instructions to make Aci Tahu / Fried Tapioca in Tofu:
- I use tahu sjmedang which tofu that's been already fried. It's hard to find aboard, so use any kind of firm tofu you could get but make sure to fry them until the outer part is really crispy.
- Divide the tofu into 2, get the inner part with a spoon. Then set aside.
- In a bowl mix the tapioca, the excess tofu, onion and garlics as well the seasonings. Mix evenly.
- Add in the hot water, little by little until the tapioca dissolves and make a thick paste.
- Get the tofu. Fill them with the tapioca batter.
- Heat the oil, we are going to deep fry them.
- Fry them all until golden brown.
I bet you if you had this pan-fried sesame garlic tofu, you would change your tune on tofu! I have been loving tofu in my dishes lately. It's a great source of protein and low in fat. Tofu is made by coagulating soy milk and pressing the resulting curds. Dòuhuā ( 豆 花) is served with toppings like boiled peanuts, azuki beans, cooked oatmeal, tapioca A common cooking technique in many parts of East and Southeast Asia involves deep frying tofu in vegetable oil, sunflower oil and. "Goreng" simply means "fried' and fried tofu can be sauced in many different ways.
So that’s going to wrap this up for this exceptional food aci tahu / fried tapioca in tofu recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
