Hello everybody, it’s Brad, welcome to our recipe site. Today, we’re going to make a distinctive dish, egg potato chop #ramadan. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Egg potato Chop #Ramadan is one of the most popular of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Egg potato Chop #Ramadan is something that I have loved my whole life.
Dimer chop is a very tasty snack made with potato and egg. The recipe is very common and loved by almost everyone. Also it's very popular as iftar during Ramadan.
To begin with this recipe, we must prepare a few components. You can have egg potato chop #ramadan using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Egg potato Chop
#Ramadan:
- Get 2 medium size potato
- Make ready 4 medium size egss
- Take 1/2 cup fried onions
- Get 1 cup fresh coriander
- Get 1 cup fresh parsley
- Prepare to taste Salt
- Get 3-4 green chillies or 1/2 tsp red chilli flakes
- Make ready 1 tsp garam masala
- Make ready 1 tsp curry powder (optional)
- Prepare Oil for deep fry
- Prepare Bread crumbs for coating
Mix mayonnaise, sour cream, dill weed, mustard, sea salt and pepper in large bowl until well blended. Add potatoes, celery and onion; toss gently to coat. Combine the potatoes, onions, red chilli powder, salt and coriander leaves in a bowl and mix them well. Add boiled eggs to the batter and mix well again.
Instructions to make Egg potato Chop
#Ramadan:
- Boil the eggs & potatoes. Mash potatoes with all the ingredients. Now cut the eggs into half. Take some mashed potato in your hand and then put egg. Cover them with mashed potato.
- Then dip into eggs yolk and coat with bread crumbs. You can skip the bread crumbs if you don’t like. In that case just dip into eggs yolks and fry them.
- Fry them in deep oil both side.
- Serve them with mint sauce or any other sauce.
Now, make small balls of this mixture and flatten them slightly. Dip this in the beaten egg and roll them in the rusk. Heat oil in a frying pan and add the prepared cutlets. Egg chop is basically a street food that we enjoy during the rainy season. When the weather is wet and romantic, who can resist such a delicious deep fried snack?
So that’s going to wrap this up with this special food egg potato chop #ramadan recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
