Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, if-it noodle pot (vegan). It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
If-it noodle pot (vegan) is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. If-it noodle pot (vegan) is something which I’ve loved my entire life. They’re nice and they look wonderful.
Making noodles and pasta in Instant Pot is seriously game changing. I make it all the time. Whether its the Thai Peanut Noodles, the creamy.
To begin with this recipe, we have to prepare a few components. You can have if-it noodle pot (vegan) using 14 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make If-it noodle pot (vegan):
- Prepare 1/2 onion sliced
- Make ready 3 cloves garlic chopped
- Prepare A few glugs of soy sauce
- Get 1 inch ginger sliced
- Prepare 1 tsp crushed chillies
- Prepare Salt and pepper
- Take 1/2 red pepper
- Take 3 cabbage leaves
- Prepare 4 mushrooms
- Get Leftover broccoli
- Take 1 tbsp nutritional yeast
- Make ready 1 tbsp miso paste
- Prepare 1 handful raw peanuts
- Get 1 portion dried noodles
Make the sauce - In a medium sized bowl, add the. Pot Noodle is a brand of instant noodle snack foods, available in a selection of flavours and varieties. This dehydrated food consists of wide noodles, assorted dried vegetables and flavouring powder. Vegan Food Blog with Healthy and Flavorful Vegan Recipes.
Instructions to make If-it noodle pot (vegan):
- Fry the onions with the chilli flakes and any other spices you want (I recommend ground cumin and coriander if you have them) until they’re slightly soft. Then add the garlic, ginger and soy sauce and cook for a few mins more.
- Slice up whatever veg you’re putting in! I like to make long thin shapes because the noodles are long and thin xD Add em and get em coated in the good stuff.
- Add enough water to cover, then add the miso paste and nutritional yeast, raw peanuts if you have or want them, and the dried noodles. All the things, throw them in the pan and boil them to death for 7 mins until the peanuts are soft. You’ll probably need to separate the noodles with a fork halfway through cooking.
- Slop the noodle slop into a bowl or two
Instant Pot Ramen Bowls feature a delicious and flavorful vegetarian broth and can be made quickly in just one pot! As written this soup is gloriously vegan and dairy-free or vegetarian if you would like to include a (totally optional) soft-boiled egg. All information these cookies collect is aggregated and therefore anonymous. If you do not allow these cookies we will not know when you have visited our site, and will not be able to monitor its performance. If you've followed my channel, you've noticed that I absolutely love (and quite addicted) to noodles in hot soup!
So that’s going to wrap this up with this exceptional food if-it noodle pot (vegan) recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
