Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, tofu soboro green curry. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Tofu Soboro Green Curry is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Tofu Soboro Green Curry is something which I’ve loved my entire life.
In this Green Curry, you can hardly taste Tofu because crumbled Tofu sucks up the curry sauce and tastes just curry, but it might be better for someone like Add extra Oil and stir-fry Broccoli for a few minutes, add Green Curry Paste, and stir-fry until aromatic. Green Curry Tofu. this link is to an external site that may or may not meet accessibility guidelines. Saag Tofu Curry is a healthy and easy Indian vegetarian dish which is best enjoyed with Roti or Paratha.
To get started with this particular recipe, we must prepare a few ingredients. You can cook tofu soboro green curry using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Tofu Soboro Green Curry:
- Take 1 Eggplant
- Take 2 tablespoons Oil *plus extra
- Get Salt
- Make ready 1 small head Broccoli *finely chopped OR shredded
- Prepare 100 g Thai Green Curry Paste
- Make ready 400 ml Coconut Milk
- Make ready 1 tablespoon Fish Sauce
- Prepare 1 teaspoon Sugar *optional
- Take 450-500 g Firm Tofu *coarsely crumbled
- Get Some Green Leafy Vegetables *e.g. Spinach, Bok Choi, Shungiku, etc
- Get 4 servings Freshly Cooked Rice
Remember that jar of green curry paste you bought for that one recipe you never made? Take a cue from a favorite Thai takeout dish and make a fragrant green curry filled with tender cubes of tofu and broccoli, all in a coconut milk sauce layered with hints of pungent garlic, ginger, and fresh basil. This healthy vegetable curry is packed with nutrition and flavour. It's easily made vegetarian and vegan by switching the fish sauce out for soy sauce.
Instructions to make Tofu Soboro Green Curry:
- Cut Eggplant into the size that is easy to eat. Heat Oil in a large frying pan over medium heat, cook Eggplant until all sides are nicely browned. Transfer to a plate, sprinkle some Salt over, and set aside.
- Add extra Oil and stir-fry Broccoli for a few minutes, add Green Curry Paste, and stir-fry until aromatic.
- Add Coconut Milk and cook for 5 minutes, season with Fish Sauce and Sugar (*optional). *Note: Alter the amount or Fish Sauce depending on the saltiness of the curry paste.
- Add crumbled Tofu and finely chopped Green Leafy Vegetables. Tofu will instantly suck up the liquid and the mixture will get thick. Cook until vegetable is soft.
- Place freshly cooked Rice on a plate, cover with the curry mixture, and top with the eggplant. Add some sliced fresh Chilli if you dare and enjoy!
This was the recipe from the cooking school. I don't eat chicken, so we used tofu instead. This is a fantastically flavoursome vegan-friendly thai green curry, which really pleases the palate. Add in tofu and heat for about a minute. Serve topped with fresh basil leaves, fried shallots, and red thai chilis.
So that is going to wrap it up for this exceptional food tofu soboro green curry recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
