Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, grilled turkey, pear and walnut salad with blue cheese dressing. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Grilled turkey, pear and walnut salad with blue cheese dressing is one of the most favored of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Grilled turkey, pear and walnut salad with blue cheese dressing is something which I’ve loved my whole life.
To prep salad, grab two bowls and add a base of spring mix, pear slices, grilled chicken breast, bacon, goat cheese, dried cranberries, walnuts and avocado. Drizzle salad with desired amount of balsamic dressing and enjoy! Notes: To cook turkey bacon: Microwave: place slices on a paper towel lined microwave-safe place.
To get started with this particular recipe, we must prepare a few components. You can have grilled turkey, pear and walnut salad with blue cheese dressing using 15 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Grilled turkey, pear and walnut salad with blue cheese dressing:
- Prepare 500 g turkey brest
- Take 2 pears
- Get 75 g walnuts
- Get 150 g mixed leaves
- Prepare Marinade
- Take 1 sprig thyme
- Make ready 20 ml olive oil
- Take 30 ml light soy sauce
- Take 1 tbsp lemon juice
- Make ready 2 clove garlic
- Make ready Blue cheese dressing
- Take 40 g blue cheese
- Get 100 g low fat greek yogurt
- Get 40 ml almond milk
- Prepare 1 tbsp lemon juice
Their salad is simple; pear, blue cheese, and candied walnuts served over mixed greens. I don't recall if the red onions were their idea or mine but no matter, they are a perfect complement both in taste and color. The dressing served with the salad at the cafe, while good, was their bottled Champagne vinaigrette. Grilled Pear, Walnut and Blue Cheese Salad with Truffled Honey Dressing It's finally getting warm enough for salads again!
Steps to make Grilled turkey, pear and walnut salad with blue cheese dressing:
- Cut turkey breasts into 1 cm steaks. After that on the chopping board cover them with cling film and using hand lightly tenderise them
- To make marinade, finally chop the garlic na thyme. Add it to the olive oil and soy sauxe. Mix it all together.
- In a small bowl place the turkey steaks and cover them with marinade lightly massaging it into them. Leave it in the fridge for 30 min.
- To make the dressing blend blue cheese, almond milk, Greek yogurt and lemon juice.
- Cut the pears lenghtwise in 8 wedges making sure to take the ends out
- Toast the walnuts in a roasting tray or a pan on low direct heat. Keep stirring them occasionaly until browned and fragrant. This should take about 5 minutes. Set them aside and with the knife roughly chop them up.
- Spray or brush the grate with cooking oil. Using direct heat method (high temperature) grill the turkey steaks about 2 minutes on both sides. Do the same things with pears (no oil required here)
- Set the pears aside. Transfer turkey steaks on the chopping board and slice them up. By doing this it can be checked if steaks are cooked thru.
- How to serve it (presentation) is up to you. My idea was to start with salad leaves and then to build up by adding different elements. Finished by drizzling with the dressing.
But a warm salad is still the best of both worlds until the Spring weather settles in for good, and with stone fruit still a while away yet Pears seemed the perfect choice. For dressing, place the first five ingredients in a blender. Peel, halve and core one pear; add to blender. Peel, core and thinly slice remaining pear. Divide arugula among four plates; top with turkey, sliced pear, pomegranate seeds, pecans, cranberries and green onions.
So that is going to wrap it up for this exceptional food grilled turkey, pear and walnut salad with blue cheese dressing recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
