Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, sticky black pepper chicken with rice and vegetables. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
This sticky rice recipe is similar to the sticky rice with chicken (lo mai gai) we already have on the blog, but less Season with white pepper to taste and mix in the scallions. You can serve it as is…or if you want to get fancy, you can Learn All About Chinese Preserved Meats, Seafood, and Vegetables. Closeup for design-works Thai Food Black sticky rice with fried sliced pork and fried chicken mixed garlic ,sesame , black pepper Rice with chicken and vegetables on black background.
Sticky Black Pepper Chicken with Rice and vegetables is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They are fine and they look fantastic. Sticky Black Pepper Chicken with Rice and vegetables is something that I have loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have sticky black pepper chicken with rice and vegetables using 13 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Sticky Black Pepper Chicken with Rice and vegetables:
- Make ready 2 boneless chicken breasts, cut into pieces
- Prepare 1 red capsicum, sliced
- Make ready 1 onion, sliced
- Take 1 bounch of baby brocolini
- Make ready 2 tablespoon soy sauce, regular
- Make ready 3 tablespoon sweet soy sauce
- Prepare 1 tablespoon honey/ 1 tablespoon brown sugar
- Make ready 1 teaspoon minced garlic
- Get 1 teaspoon minced gingger
- Take 1 tablespoon black pepper (deepen on your taste)
- Make ready 1 tablespoon lemon juice/ lime juice
- Make ready to taste Salt
- Take Hot steamed rice
You can replace with an extra splash of sherry. Also, serve with rice or gluten. Photo "Kung Pao chicken with peppers and vegetables served with rice. Traditional sichuan dish" can be used for personal and commercial purposes according to the conditions of the purchased Royalty-free license.
Instructions to make Sticky Black Pepper Chicken with Rice and vegetables:
- Cut the chicken into bite size pieces. Combine all the marinade ingredients in a bowl and mix them well with the meat. Cover and marinate it for at least 4 hours or overnight in the fridge to deepen the flavor. You can certainly marinate it for a lot shorter time, but the chicken will be less flavorful.
- Saute the chicken over in the pan and cook until fragrant, reduce the heat to medium until the chicken is fully cooked and the sauce thickens. Pour the chicken on top the rice and serve with vegetables you like, garnish with roasted sesame.
- For the baby brocolini: Blanch the broccolini in a large pot of boiling salted water for 2 minutes. Drain immediately and immerse in a bowl of ice water.
- For the Onion and Capsicum : Just saute onion and capsicum together with 1 tablespoon oil until soft.
Celery Recipes Recipes With Chicken And Peppers Chicken Stuffed Peppers Chicken Recipes Recipe Chicken Beef Recipes Black Pepper Ginger soy chicken in a peppery black pepper sauce with celery and onions that tastes exactly like the Panda Express Black Pepper Chicken you love! Stick to oils with high smoke points like canola and vegetable oil and you'll be good to go! What can I serve this with besides rice? This recipe would be delicious with any grain, or on top of greens. Black Pepper Chicken - Delicious and easy stir-fry recipe with only a few ingredients: black pepper, chicken, onion and bell pepper.
So that’s going to wrap it up with this exceptional food sticky black pepper chicken with rice and vegetables recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
