Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, aloo mattar cheese paratha. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Aloo_cheese_paratha Avarekayi Aloo Palya or Vaal Potato Gravy is an interesting accompainment for your chaptis or puris. This delicious gravy is a blend of Indian spices with coconut. Try it out during the avarekayi season.
Aloo mattar cheese paratha is one of the most favored of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Aloo mattar cheese paratha is something that I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can have aloo mattar cheese paratha using 16 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Aloo mattar cheese paratha:
- Prepare 1 Chopped onion
- Take 4-5 boiled potatoes
- Make ready 1/2 cup peas boiled and mashed
- Get Few Chopped coriander leaves and mint leaves
- Make ready 1/2 inch Grated ginger
- Get 1/2 tsp Red chilli powder
- Prepare 1 tsp Coriander powder
- Prepare 1/4 tsp Turmeric powder
- Take 1/2 tsp Amchoor powder
- Take As per taste Salt
- Make ready 1/2 tsp Cumin seeds
- Get 1 cup wheat flour
- Prepare 1/2 tsp Carrom seeds
- Prepare As needed Water for kneading
- Take as required ghee for frying
- Get 2 blocks Cheese
How to make/prepare aloo matar cheese paratha. Deep fried aloo matar cheese paratha. How to make Aloo Matar Paratha Prior to making the parathas make paste from green chili and green peas. Aloo Mattar Paneer is the best recipe to serve in lunch or dinner.
Steps to make Aloo mattar cheese paratha:
- In a mixing bowl add wheat flour, carom seeds, salt and mix it then add water gradually and prepare hard dough.
- Boil peas and grind it, add in mixing bowl. Add onion, coriander leaves, mint leaves, grated ginger, mash the boil potatoes and mix well.
- Add turmeric, chilli powder, coriander powder, amchoor powder, cumin seeds, salt and mix well (stuffing is ready).
- Prepare roti add stuffing, add cheese, cover it and roll it. Fry both sides using ghee and serve hot with curd, pickle or tomato ketchup and Enjoy.
You can make different serving based on roti and rice. People love to have it with homemade chapati, roti, and paratha. Tandoori roti is also the best combination. You must have heard of the usual parathas like aloo-pyaaz paratha, paneer paratha, gobhi paratha; however, here is a paratha recipe that will make you eat them in no time. Stepwise matar paratha or green peas paratha recipe.
So that is going to wrap this up for this special food aloo mattar cheese paratha recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
