Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, ghosty chicken katsu curry. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Katsu Curry (カツカレー) is a combination of Japanese Curry and a panko-breaded cutlet. It is the ultimate comfort dish when you have a craving for a big meal. When I make curry at home, Mr.
Ghosty chicken katsu curry is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. Ghosty chicken katsu curry is something that I’ve loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook ghosty chicken katsu curry using 17 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Ghosty chicken katsu curry:
- Prepare 1 onion (chopped in big chunks)
- Get 1 big size potato (chopped in big chucks)
- Prepare 2 carrot (chopped in big chucks)
- Prepare 1/2 butternut squash (chopped in big chucks)
- Make ready 1 tbsp vegetable cooking oil
- Take 1/2 block Japanese curry paste
- Make ready 1/2 cup water
- Get Chicken tonkatsu
- Get 1 pack chicken fillets
- Make ready 1 cup panko breadcrumbs
- Prepare 1 egg
- Get 1 cup plain four
- Make ready 2 cup vegetable oil
- Get Salt and pepper
- Get Japanese rice - check out my recipe of how to make perfect Japanese rice
- Get Small piece of nori sheet and cut out some eyes and mouth shape
- Make ready Sriracha sauce for ghost tear
A quick and easy Chicken Katsu Curry recipe, from our authentic Japanese cuisine collection. Find brilliant recipe ideas and cooking tips at Gousto. Katsu curry is a variation of Japanese curry with a chicken cutlet on top. Adding chicken cutlet brings the Japanese curry up to the next level.
Instructions to make Ghosty chicken katsu curry:
- In a medium highheat saucepan, put about 1 tbsp cooking oil in, add onions, potato, butternut squashs and carrots in. Stir well
- Add 4 small blocks of Japanese curry paste in and add some water. Mix all the ingredients together. Put in lid on, turn to low hwat and let it simmer.
- Place flour and breadcrumbs in different plate. Beat the egg in a bowl. Season chicken with salt and pepper. Dust chicken with flour, then coated in egg then breadcrumbs.
- Heat up your pan of wok then add vegetable cooking oil until medium high heat. Add chicken in one at the time cook until one side cooked about 6-8 min then turn over and cook for another 5 min. Then take them out and place on kitchen towels to get rid of the oil. Slice them pieces of chicken up.
- Pour some curry sauce in a serving bowl. Form some sushi rice into long tear drop to make a ghosty shape. Decorate with nori sheet to make ghost eyes and mouth. You can add sriracha sauce to make ghost tear too!
Katsu curries served at restaurants often do not have anything in the sauce. Katsu Curry - Great Pre-made Dish. Gizzi's back with a really tasty Japanese curry recipe. So easy to make this mild flavoured dish will impress your friends as well. Meanwhile, for the katsu curry, sprinkle the flour and breadcrumbs onto separate plates.
So that’s going to wrap this up with this exceptional food ghosty chicken katsu curry recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
