Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, oats cabbage stuffed paratha. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
#sweetyshomecooking #cabbageparatha #stuffedparatha #pattagobhiparatha Paratha is a wholesome breakfast or lunch recipe of our country. If it's stuffed with masala then it's top of every menu. To make this healthy oats paratha even healthier, I have added Kale to the dough, but you can add spinach or any of your favorite greens.
Oats Cabbage Stuffed Paratha is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Oats Cabbage Stuffed Paratha is something that I have loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook oats cabbage stuffed paratha using 11 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Oats Cabbage Stuffed Paratha:
- Prepare 1 cup whole wheat flour
- Make ready 2 tsp roasted oats
- Take 2 tbsp cabbage finely chopped or grated
- Get 1 small onion finely chopped
- Take 1/2 green chilli finely chopped
- Take 1 tsp fresh coriander leaves
- Make ready 1/2 tsp red chilli powder
- Take to taste Salt
- Prepare 1/2 tsp amchoor (dry mango)powder
- Make ready 1/2 tsp dry coriander seeds powder
- Get As needed Ghee for frying the Paratha
This is a complete meal in itself. You can pack this paratha in kid's tiffin or have it as a breakfast. Moreover, this paratha aids weight loss as it uses oats and veggies. Whenever I make paratha for my son's lunch box,try to add some nutritive ingredient to make it more healthier.
Instructions to make Oats Cabbage Stuffed Paratha:
- Make dough with wheat flour adding 1/2 tsp of salt
- Dry roast the oats
- Take out in a bowl or plate mix finely chopped cabbage onion green chilli coriander leaves add dry masalas mix well
- Take small portion from dough roll it 1/4 stuff the oats masala close it roll it in the size of paratha
- Roast it on tava apply ghee both the sides till crispy paratha is ready
- Serve hot with curd pickle or any of your choice dip
Cabbage Stuffed Paratha / Cabbage Kulcha. I love having Roti and Parathas for Breakfast and Dinner. We make parathas often in home apart from idlis and dosas. But having the same kind of parathas makes us a little bored. We make stuffed parathas often but with different stuffing…This is one of that.
So that’s going to wrap it up with this exceptional food oats cabbage stuffed paratha recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
