Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, stuffed tomatoes. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Stuffed tomatoes is one of the most well liked of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Stuffed tomatoes is something which I have loved my entire life.
Baked Tomatoes Stuffed with Lamb and Fresh Herbs Image zoom Summer vegetables like eggplant and zucchini are terrific fillings for these Greek-inspired stuffed tomatoes. Tomatoes hollowed out and stuffed with canned tomatoes with green chile peppers, bread crumbs, cheese and smoked sausage. Substitute the fresh flesh of the tomatoes for the canned tomatoes with chiles, if you like.
To begin with this recipe, we have to first prepare a few ingredients. You can cook stuffed tomatoes using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Stuffed tomatoes:
- Get 1 beef tomato
- Prepare 1 carrot
- Take 1 quarter of an onion
- Get 50 g cous cous
- Get cube Vegetable stock
- Take 1 garlic clove chopped
- Prepare Parmesan
This stuffed tomato recipe is prepared Greek-style with a hearty, flavor-packed stuffing mixture of ground meat, rice with onions, garlic, fragrant spices like cumin, oregano, and nutmeg, and fresh herbs. A generous drizzle of extra virgin olive oil helps these stuffed tomatoes as they bake to delicious, tender perfection. I made these baked stuffed tomatoes with meat and cheese using hot house tomatoes grown at a local farm. And it was a great recipe to use up some ingredients I had on hand.
Instructions to make Stuffed tomatoes:
- Boil the cous cous 150ml of boiling water per 100g cous cous. Add in the stock and garlic, allow to cook through on a low heat for 10-15 minutes
- Hollow out the tomato, chop the onion and carrot. Put the tomato to one side, add the onion and carrots to a frying pan with some oil and allow to soften.
- Add the cooked cous cous to the veg and load the tomatoes adding in grated cheese as you go. Cover in oil and put in a preheated oven at 180 degrees for 40 minutes.
- Remove from the oven and serve with veg chips and basil.
The tomatoes were given to me from my husband's mother who lives near the farm. Using a small spoon, scoop out insides, then place tomatoes upside-down on a paper towel. Halve the tomatoes and put in one layer in a shallow ovenproof dish. Spread each cut side with a little mustard, then sprinkle a little of the crumb mix on the top. Toss the rice with the reserved tomato juice and pulp.
So that is going to wrap this up with this exceptional food stuffed tomatoes recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
